| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| Standardization, Preservation And Packaging | TAB2053 | 3. Semester | 2 + 0 | 2.0 | 2.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Associate |
| Course Type | |
| Mode of delivery | Face to face |
| Course Coordinator |
Assoc. Prof. Dr. Serkan UZUN |
| Instructor(s) |
Serkan UZUN |
| Assistants | |
| Goals | To provide information on the standardization, preservation and packaging of medicinal and aromatic herbal products |
| Course Content | Standardization of medicinal and aromatic plants, physical, chemical and biological storage methods, storage structures, changes in the stored product, packaging materials, glass and glass packaging; metal materials and metal packaging, plastics and plastic packaging, paper and paper packaging, transport packaging, factors that affect quality positively or negatively |
| Learning Outcomes |
- Knows the purpose and importance of standardization - Understands storage techniques and their importance - Knows packaging materials and packaging types - Knows the relationship between packaging and storage |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | Standardization and Its Importance | |
| 2. Week | Standardization Activities | |
| 3. Week | Standardization in Crop Production | |
| 4. Week | Quality Standards in Medicinal and Aromatic Plants | |
| 5. Week | The Importance of Storage | |
| 6. Week | Storage principles | |
| 7. Week | Pre-Storage Operations | |
| 8. Week | Midterm | |
| 9. Week | Pre-Storage Operations | |
| 10. Week | Changes in Stored Products | |
| 11. Week | Storage Physiology of Medicinal Aromatic Plants | |
| 12. Week | Packaging and Its Importance | |
| 13. Week | Packaging Methods | |
| 14. Week | Packaging Methods |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | DK4 | Measurement Method |
|---|---|---|---|---|---|---|
| PY1 | 3 | 0 | 0 | 0 | 0 | - |
| PY2 | 1 | 0 | 0 | 0 | 0 | - |
| PY3 | 3 | 0 | 0 | 0 | 0 | - |
| PY4 | 3 | 0 | 0 | 0 | 0 | - |
| PY5 | 3 | 0 | 0 | 0 | 0 | - |
| PY6 | 2 | 0 | 0 | 0 | 0 | - |
| PY7 | 3 | 0 | 0 | 0 | 0 | - |
| PY8 | 5 | 0 | 0 | 0 | 0 | - |
| PY9 | 3 | 0 | 0 | 0 | 0 | - |
| PY10 | 1 | 0 | 0 | 0 | 0 | - |
| PY11 | 1 | 0 | 0 | 0 | 0 | - |
| PY12 | 1 | 0 | 0 | 0 | 0 | - |
| PY13 | 3 | 0 | 0 | 0 | 0 | - |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Course Hours | 14 | 2 | 28 |
| Preparation, After Class Study | 14 | 0.5 | 7 |
| Midterm 1 | 1 | 6 | 6 |
| Final | 1 | 10 | 10 |
| Total Workload | 51 | ||
| ECTS Credit of the Course | 2.0 | ||
