Course Information

Course Information
Course Title Code Semester L+U Hour Credits ECTS
Basic Microbiology TAB2033 3. Semester 2 + 2 3.0 3.0
Prerequisites None
Language of Instruction Turkish
Course Level Associate
Course Type
Mode of delivery Face to face
Course Coordinator Prof. Dr. Ertuğrul FİLİZ
Instructor(s) Ertuğrul FİLİZ
Assistants
Goals It is aimed to teach the basic issues about the historical development of microbiology, the conditions of production of microorganisms, nutrition, control, metabolism, physiology, structure and genetics.
Course Content Definition and sections of microbiology; definition, nomenclature and classification of microorganisms; prokaryotic and eukaryotic microorganisms (bacteria, fungi, algae, protozoa, viruses), factors affecting the development of microorganisms; development and reproduction of microorganisms; metabolism, nutrition, nutritional needs and microbiological media of microorganisms
Learning Outcomes -
Weekly Topics (Content)
Week Topics Learning Methods
1. Week a
2. Week a
3. Week a
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Recommended Sources
Relations with Education Attainment Program Course Competencies
Program Requirements Contribution Level DK1 Measurement Method
PY1 3 - -
PY2 2 - -
PY3 2 - -
PY4 2 - -
PY5 2 - -
PY6 5 - -
PY7 3 - -
PY8 1 - -
PY9 1 - -
PY10 4 - -
PY11 1 - -
PY12 1 - -
PY13 3 - -
*DK = Course's Contrubution.
0 1 2 3 4 5
Course's Level of contribution None Very Low Low Fair High Very High
Method of assessment/evaluation Written exam Oral Exams Assignment/Project Laboratory work Presentation/Seminar
ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Hours 14 3 42
Research 14 1 14
Midterm 1 1 10 10
Final 1 10.5 10.5
Total Workload 76.5
ECTS Credit of the Course 3.0