Course Information

Course Information
Course Title Code Semester L+U Hour Credits ECTS
Basic Nutrition Principles TAB1062 2. Semester 2 + 0 2.0 2.0
Prerequisites None
Language of Instruction Turkish
Course Level Associate
Course Type
Mode of delivery Face to face
Course Coordinator Prof. Dr. Ertuğrul FİLİZ
Instructor(s) SELMA DEVRİM
Assistants
Goals Products they provide in terms of metabolism, nutrition and health to teach.
Course Content Introduction to nutrition, healthy lifestyle of nutrition in place, descriptions related to nutrition, food science development, the definition of adequate and balanced nutrition. Of nutrients (carbohydrates, proteins, fats, vitamins, minerals and water) description, composition, chemical structure, classification, nutritional importance and functions, the requirement level and taken daily recommended amount, sources overbought and toxicity, deficiency of nutrients, digestion, absorption and metabolism. The body's energy requirements and energy balance, body weight control, nutrition pyramid, food labels, food safety, and reliability of the energy value of food, energy imbalance problems
Learning Outcomes - Food products enriched diet to design production
Weekly Topics (Content)
Week Topics Learning Methods
1. Week Introduction to nutrition, healthy lifestyle of nutrition in place, nutrition-related definitions, the development of nutritional science
2. Week Inadequate and unbalanced diet
3. Week Adequate and balanced nutrition
4. Week Nutrients: Carbohydrates
5. Week Nutrients: Proteins
6. Week Nutrients: Fats
7. Week Nutrients: Vitamins
9. Week Nutrients: Minerals
10. Week Digestion of nutrients
11. Week Absorption of nutrients
12. Week Metabolism of nutrients
13. Week In the body of the functions and requirements
14. Week Energy metabolism and nutrition of the food groups
Recommended Sources
Relations with Education Attainment Program Course Competencies
Program Requirements Contribution Level DK1 Measurement Method
PY1 3 0 -
PY2 1 0 -
PY3 1 0 -
PY4 1 0 -
PY5 3 0 -
PY6 4 0 -
PY7 5 0 -
PY8 2 0 -
PY9 2 0 -
PY10 1 0 -
PY11 1 0 -
PY12 2 0 -
*DK = Course's Contrubution.
0 1 2 3 4 5
Course's Level of contribution None Very Low Low Fair High Very High
Method of assessment/evaluation Written exam Oral Exams Assignment/Project Laboratory work Presentation/Seminar
ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Hours 14 2 28
Preparation, After Class Study 14 1 14
Midterm 1 1 4 4
Final 1 5 5
Total Workload 51
ECTS Credit of the Course 2.0