Course Title | Code | Semester | L+U Hour | Credits | ECTS |
---|---|---|---|---|---|
Basic Nutrition Principles | TAB1062 | 2. Semester | 2 + 0 | 2.0 | 2.0 |
Prerequisites | None |
Language of Instruction | Turkish |
Course Level | Associate |
Course Type | |
Mode of delivery | Face to face |
Course Coordinator |
Prof. Dr. Ertuğrul FİLİZ |
Instructor(s) |
SELMA DEVRİM |
Assistants | |
Goals | Products they provide in terms of metabolism, nutrition and health to teach. |
Course Content | Introduction to nutrition, healthy lifestyle of nutrition in place, descriptions related to nutrition, food science development, the definition of adequate and balanced nutrition. Of nutrients (carbohydrates, proteins, fats, vitamins, minerals and water) description, composition, chemical structure, classification, nutritional importance and functions, the requirement level and taken daily recommended amount, sources overbought and toxicity, deficiency of nutrients, digestion, absorption and metabolism. The body's energy requirements and energy balance, body weight control, nutrition pyramid, food labels, food safety, and reliability of the energy value of food, energy imbalance problems |
Learning Outcomes |
- Food products enriched diet to design production |
Week | Topics | Learning Methods |
---|---|---|
1. Week | Introduction to nutrition, healthy lifestyle of nutrition in place, nutrition-related definitions, the development of nutritional science | |
2. Week | Inadequate and unbalanced diet | |
3. Week | Adequate and balanced nutrition | |
4. Week | Nutrients: Carbohydrates | |
5. Week | Nutrients: Proteins | |
6. Week | Nutrients: Fats | |
7. Week | Nutrients: Vitamins | |
9. Week | Nutrients: Minerals | |
10. Week | Digestion of nutrients | |
11. Week | Absorption of nutrients | |
12. Week | Metabolism of nutrients | |
13. Week | In the body of the functions and requirements | |
14. Week | Energy metabolism and nutrition of the food groups |
Program Requirements | Contribution Level | DK1 | Measurement Method |
---|---|---|---|
PY1 | 3 | 0 | - |
PY2 | 1 | 0 | - |
PY3 | 1 | 0 | - |
PY4 | 1 | 0 | - |
PY5 | 3 | 0 | - |
PY6 | 4 | 0 | - |
PY7 | 5 | 0 | - |
PY8 | 2 | 0 | - |
PY9 | 2 | 0 | - |
PY10 | 1 | 0 | - |
PY11 | 1 | 0 | - |
PY12 | 2 | 0 | - |
0 | 1 | 2 | 3 | 4 | 5 | |
---|---|---|---|---|---|---|
Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
Event | Quantity | Duration (Hour) | Total Workload (Hour) |
---|---|---|---|
Course Hours | 14 | 2 | 28 |
Preparation, After Class Study | 14 | 1 | 14 |
Midterm 1 | 1 | 4 | 4 |
Final | 1 | 5 | 5 |
Total Workload | 51 | ||
ECTS Credit of the Course | 2.0 |