| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| Medicinal And Aromatic Plants Cultivation -II | TAB1052 | 2. Semester | 2 + 2 | 3.0 | 4.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Associate |
| Course Type | |
| Mode of delivery | Face to face |
| Course Coordinator |
Lect. SELMA DEVRİM |
| Instructor(s) |
SELMA DEVRİM |
| Assistants | |
| Goals | In the culture of our country and the commercial and economic value Description of plants, botanical characteristics, climatic conditions, production and consumption paths, harvesting and drying with exports of the country and the export situation will be taught. |
| Course Content | Medicinal and aromatic plants, botanical characteristics, culture, climate and soil requirements, cultivation techniques, seed-planting, maintenance and fertilization, consumption, plant parts used, active ingredients |
| Learning Outcomes |
- Get culture in our country will learn about the medicinal and aromatic plants, export of the species will find out what is happening, what conditions are necessary for the cultivation of crops will learn that there are |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | The history of medicinal and aromatic plants cultivation | |
| 2. Week | Climate and soil of medicinal and aromatic plants | |
| 3. Week | Climate and soil of medicinal and aromatic plants | |
| 4. Week | Collection and drying of medicinal and aromatic plants | |
| 5. Week | Sterilization and packaging of medicinal and aromatic plants | |
| 6. Week | Systematics of plants cultured | |
| 7. Week | midterm | |
| 8. Week | Thyme cultivation | |
| 9. Week | Cumin, hemp, poppy cultivation | |
| 10. Week | Mint, lavender, lemon balm breeding | |
| 11. Week | Rose cultivation | |
| 12. Week | Tea cultivation | |
| 13. Week | Tobacco farming | |
| 14. Week | final |
| Program Requirements | Contribution Level | DK1 | Measurement Method |
|---|---|---|---|
| PY1 | 3 | 0 | - |
| PY2 | 4 | 0 | - |
| PY3 | 5 | 0 | - |
| PY4 | 5 | 0 | - |
| PY5 | 5 | 0 | - |
| PY6 | 2 | 0 | - |
| PY7 | 3 | 0 | - |
| PY8 | 3 | 0 | - |
| PY9 | 2 | 0 | - |
| PY10 | 3 | 0 | - |
| PY11 | 1 | 0 | - |
| PY12 | 1 | 0 | - |
| PY13 | 5 | 0 | - |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Course Hours | 14 | 4 | 56 |
| Preparation, After Class Study | 14 | 2 | 28 |
| Midterm 1 | 1 | 14 | 14 |
| Final | 1 | 4 | 4 |
| Total Workload | 102 | ||
| ECTS Credit of the Course | 4.0 | ||
