| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| Livestock Principles | VET111 | 1. Semester | 3 + 0 | 3.0 | 4.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Associate |
| Course Type | |
| Mode of delivery | face to face |
| Course Coordinator |
Assist. Prof. Dr. Tolga ALTAŞ |
| Instructors |
Tolga ALTAŞ |
| Assistants | |
| Goals | This course; It is given in order to teach information about the relationship between animal, feed, nutrient and ration as well as the principles of animal nutrition, and to learn about certain animal species and to determine their health and needs during the breeding phase |
| Course Content | Animal, nutrient, feed and ration relationship, feed value, feed nutrients and energy, the need of animals for nutrients for life and yield |
| Learning Outcomes |
- To have information about the relationship between animal, nutrient, feed and ration and feed value - To be able to have information about animal's share of life and yield, nutrient needs - Knowledgeable about animal feeding principles - To be able to follow the innovations in animal feeding and transfer them to animal husbandry - To be able to communicate with individuals and organizations related to animal husbandry sector |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | Animal and feed Relationship, Feed values | |
| 2. Week | Feed nutrients and feed energy | |
| 3. Week | Classification of feeds according to feed value and the needs of animals for nutrients for life | |
| 4. Week | Animals' need for nutrients for life | |
| 5. Week | Reproduction and pregnancy efficiency needs and development and fattening efficiency needs | |
| 6. Week | Milk yield requirement | |
| 7. Week | Egg yield, work efficiency and wool yield need | |
| 8. Week | Midterm | |
| 9. Week | Giving general information about livestock and animal species | |
| 10. Week | Giving information about the contribution of animal husbandry to the country and family economy and animal species | |
| 11. Week | Giving information about dairy cattle breeds and beef cattle breeds | |
| 12. Week | Giving information about hybrid cattle breeds and yarli cattle breeds | |
| 13. Week | Giving information about sheep breeds | |
| 14. Week | Giving information about chicken breeds |
| 1) Kutlu,H. R, ve L. Çelik. 2014 Yemler bilgisi ve yem teknolojisi. Ç.Ü. Ziraat fakültesi genel yayın no: 226, Ders kitapları yayın no: A-86, Adana |
| 2) Anonim, 2004. Yem analiz metotları. Tebliğler, 02.09.2004 Tarih ve 25571 sayılı resmi gazete,s:22-34, Ankara |
| 3) Ergül M. 2002. Yemler bilgisi. Ege üniversitesi ziraat fakültesi ofset atölyesi, Bornova –İzmir |
| 4) Karabulut, A.2002.Yemler bilgisi ve teknolojisi. Ders notları no:67, Uludağ üniversitesi ziraat fakültesi, Görükle – Bursa |
| 5) Kılıç, A.1988. Yemle ve hayvan besleme (uygulamalı el kitabı). Bilgehan basımevi, Bornova – izmir |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | DK4 | DK5 | Measurement Method |
|---|---|---|---|---|---|---|---|
| PY1 | 3 | 3 | 3 | 3 | 3 | 3 | 60 |
| PY5 | 5 | 5 | 5 | 5 | 5 | 5 | 60 |
| PY6 | 4 | 4 | 4 | 4 | 4 | 4 | 60 |
| PY7 | 4 | 4 | 4 | 4 | 4 | 4 | 60 |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Course Hours | 14 | 1 | 14 |
| Midterm 1 | 1 | 8 | 8 |
| Final | 1 | 10 | 10 |
| Practice | 14 | 2 | 28 |
| Practice End-Of-Term | 14 | 3 | 42 |
| Total Workload | 102 | ||
| ECTS Credit of the Course | 4.0 | ||
