| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| - | VET212 | 4. Semester | 2 + 2 | 3.0 | 4.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Associate |
| Course Type | |
| Mode of delivery | Face-to-face lecture and entrepreneurs Designing application |
| Course Coordinator |
Lect. Ayşegül AYDIN |
| Instructors |
Ayşegül AYDIN |
| Assistants | |
| Goals | The main purpose of this course is to provide students with basic information on entrepreneurship and small business management. |
| Course Content | The concept of entrepreneurship and the emergence, importance of entrepreneurship and how to become an entrepreneur, Turkey of entrepreneurships in the entrepreneurs' success and failures, business ideas, the importance of generating and entrepreneurship policies, venture capital and practices in Turkey, a culture of entrepreneurship, small business and the economic and contributions to the social system, the process of the establishment of small businesses, small business financing strategies for small business marketing strategies for small businesses in the manufacturing strategy, small business management strategies. |
| Learning Outcomes |
- The emergence of entrepreneurs and entrepreneurial success in business understand the methods - The emergence of the entrepreneur and understand the methods to be successful in business - To understand the role of Small Businesses in economy - To be able to understand the role of Small Business and economy - forms of organization and management of small businesses be able to understand - To understand the forms of organization and management of small enterprises - Gained knowledge and skills of the course competencies will have to use the efficient working environment - knowledge and skills gained during the course effectively in the work environment will have the ability to use it. |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | Testing of entrepreneurial characteristics | |
| 2. Week | The main purpose of this course is to provide students with basic information on entrepreneurship and small business management. | |
| 3. Week | Business idea development and creativity exercises | |
| 4. Week | Business idea development and creativity exercises | |
| 5. Week | The concept of business plan | |
| 6. Week | The concept of business plan | |
| 7. Week | market research | |
| 8. Week | Midterm exam | |
| 9. Week | Entrepreneurial Culture | |
| 10. Week | Small Business and Contributions to the Economic and Social System | |
| 11. Week | Small Business Enterprise Process | |
| 12. Week | Small Business Management Strategies | |
| 13. Week | Small Business Marketing Strategies | |
| 14. Week | Production Strategies for Small Businesses |
| Adnan Ç., Tahir, A. 1998. Girişimcilik Kültürü ve KOBİ’ler, Nobel Ya.,Ankara. |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 | DK7 | DK8 | Measurement Method |
|---|
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Course Hours | 14 | 2 | 28 |
| Preparation, After Class Study | 14 | 2 | 28 |
| Research | 11 | 1 | 11 |
| Practice | 14 | 2 | 28 |
| Midterm 1 | 1 | 10 | 10 |
| Final | 1 | 22 | 22 |
| Total Workload | 127 | ||
| ECTS Credit of the Course | 4.0 | ||
