| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| Veterinary Laboratory Techniques | VET213 | 3. Semester | 2 + 2 | 3.0 | 5.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Associate |
| Course Type | |
| Mode of delivery | Face to face |
| Course Coordinator |
Lect. Ayşegül AYDIN |
| Instructors |
Ayşegül AYDIN |
| Assistants | |
| Goals | To provide the necessary technical and practical training for the training of qualified personnel who will be able to work in the laboratory, who have a command of laboratory techniques and will adapt quickly to developing technology. |
| Course Content | Basic concepts used in laboratories Basic laboratory tools and their use Basic calculations in laboratories Basic analysis methods used in laboratories Advanced analysis methods used in laboratories Advanced analysis methods used in laboratories Quality control in laboratories Taking and storing biological samples (Stool samples) / Midterm exam Collecting and storing biological samples (Blood samples) Collecting and storing biological samples (urine samples) Collecting and storing biological samples (CSF and body fluids samples) Sources of error in analysis Laboratory hygiene and safety Automation and information systems in laboratories |
| Learning Outcomes |
- To know the laboratory environment - To know the laboratory materials and equipment - Ability to use laboratory tools and equipment - To be able to apply laboratory tests - To understand the laboratory hygiene and safety - Listing laboratory studies - Understanding the error in test results - To be able to explain the working mechanisms of laboratory tools and tests |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | Basic concepts used in laboratories | |
| 2. Week | Basic laboratory tools and their use | |
| 3. Week | Basic calculations in laboratories | |
| 4. Week | Basic analysis methods used in laboratories | |
| 5. Week | Advanced analysis methods used in laboratories | |
| 6. Week | Advanced analysis methods used in laboratories | |
| 7. Week | Quality control in laboratories | |
| 8. Week | Mid-term | |
| 9. Week | Collecting and storing biological samples (Stool samples) | |
| 10. Week | Collecting and storing biological samples (Blood samples) | |
| 11. Week | Collecting and storing biological samples (urine samples) | |
| 12. Week | Collecting and storing biological samples (CSF and body fluids samples) | |
| 13. Week | Sources of error in analysis | |
| 14. Week | Laboratory hygiene and safety |
| Veterinary Laboratory Techniques and Principles Prof. Dr. Arif Altıntaş, Prof. Dr. Ulvi Reha Fidancı, Prof. Dr. Tevhide Sel, Assoc. Prof. Gülsen Yılmaz, Dr. Mert Pekcan |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 | DK7 | DK8 | Measurement Method |
|---|---|---|---|---|---|---|---|---|---|---|
| PY1 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY2 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY3 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY4 | 4 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY5 | 4 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY6 | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY7 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY8 | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY9 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY10 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY11 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY12 | 4 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Course Hours | 14 | 2 | 28 |
| Preparation, After Class Study | 14 | 2 | 28 |
| Research | 11 | 1 | 11 |
| Practice | 14 | 2 | 28 |
| Midterm 1 | 1 | 10 | 10 |
| Final | 1 | 225 | 225 |
| Total Workload | 330 | ||
| ECTS Credit of the Course | 5.0 | ||
