| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| . | PEM051 | 1. Semester | 2 + 2 | 3.0 | 3.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Undergraduate |
| Course Type | |
| Mode of delivery | |
| Course Coordinator |
Assoc. Prof. Dr. Yaşar Selman GÜLTEKİN |
| Instructor(s) | |
| Assistants | |
| Goals | To give students an understanding of new work ideas and entrepreneurship related to theoretical issues, introduce the entrepreneurship applications in private sector; improve of the entrepreneurship applications issues in landscape architecture discipline. |
| Course Content | Reasoning, knowledge: Students will be able to learn fundamental concepts related to entrepreneurship. Students will obtain practical information from the case studies. Students should have an understanding of the developments in current entrepreneurship, Students will get knowledge about the entrepreneurship applications in landscape architecture Sensation, attitude(affective): Students are acquainted with new insights into the many changes taking place in the fields of landscape architecture from the entrepreneurs and their activities, Students will have analytical skills required to make sound related to entrepreneurship applications. Perform, skill (psychomotor): Students will have digested the concepts of creativity and innovation in entrepreneurship. |
| Learning Outcomes |
- Students will be able to learn fundamental concepts related to entrepreneurship. Students will obtain practical information from the case studies. Students should have an understanding of the developments in current entrepreneurship, Students will get knowledge about the entrepreneurship applications in landscape architecture - Students are acquainted with new insights into the many changes taking place in the fields of landscape architecture from the entrepreneurs and their activities, Students will have analytical skills required to make sound related to entrepreneurship applications. - Students will have digested the concepts of creativity and innovation in entrepreneurship. |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | Course orientation: syllabus, examination and attendance policy, assignments, course format, textbooks and other resources required for the course. | Visual Presentation Course Hours Verbal Expression |
| 2. Week | Introduction, fundamental concepts related to entrepreneurship | Preparation, After Class Study Research Other Activities Visual Presentation Course Hours Verbal Expression |
| 3. Week | Importance of entrepreneurship and historical development of entrepreneurship | Visual Presentation Preparation, After Class Study Verbal Expression Other Activities Course Hours Research |
| 4. Week | Characteristics of entrepreneurs | Other Activities Verbal Expression Course Hours Preparation, After Class Study Visual Presentation Research |
| 5. Week | Applications and motivation resources in entrepreneurship | Course Hours Preparation, After Class Study Research Other Activities Verbal Expression Visual Presentation |
| 6. Week | Creativity and innovation in entrepreneurship | Other Activities Visual Presentation Preparation, After Class Study Course Hours Research Verbal Expression |
| 7. Week | Improvement of entrepreneurship in Turkey and profile of Turkish entrepreneurs | Preparation, After Class Study Other Activities Verbal Expression Visual Presentation Course Hours Research |
| 8. Week | Midterm exam | Research Preparation, After Class Study Other Activities Course Hours |
| 9. Week | Work ideas in entrepreneurship | Course Hours Preparation, After Class Study Research Visual Presentation Verbal Expression Practice Other Activities |
| 10. Week | Preparing the work plan, elements of the work plan, statement of writing document of the work plan | Course Hours Other Activities Verbal Expression Research Visual Presentation Practice Preparation, After Class Study |
| 11. Week | Feasibility studies | Research Other Activities Visual Presentation Verbal Expression Practice Course Hours Preparation, After Class Study |
| 12. Week | Financing of entrepreneur and manufacture planning | Other Activities Preparation, After Class Study Research Verbal Expression Course Hours Practice Visual Presentation |
| 13. Week | Entrepreneurship stories and case studies in entrepreneurship | Practice Course Hours Preparation, After Class Study Other Activities Research Verbal Expression Visual Presentation |
| 14. Week | Entrepreneurship in landscape architecture profession, Presentations of student group assignments | Visual Presentation Practice Course Hours Research Preparation, After Class Study Other Activities Verbal Expression |
| Girişimcilik, Uygulamalı Girişmcilik Eğitimi-KOSGEB Destekleri-İş Planı –Sosyal Sermaye-Farklılıkların Yönetimi-Güncel Yaklaşımlar, Karadal Himmet, 2014. Geliştirilmiş 3. Baskı, ISBN: 978-605-377-973-5, Beta Basım Yayım Dağıtım A.Ş. İstanbul. |
| Girişimcilik, Doç. Dr. Gülçimen Yurtsever Ertekin/ Yrd. Doç. Dr. Caner Atış/ Av. Şaziye Yurtsever, Karahan Kitabevi. |
| Çetindamar, Dilek, (2002). Türkiyede Girişimcilik, TÜSİAD Yayınları (Yayın No: TÜSİAD-T/2002-12/340 |
| Girişimcilik, Anadolu Üniversitesi, Açıköğretim Fakültesi Ders kitabı |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | Measurement Method |
|---|---|---|---|---|---|
| PY1 | 4 | 0 | 0 | 0 | 40,60 |
| PY2 | 3 | 0 | 0 | 0 | 40,60 |
| PY3 | 4 | 0 | 0 | 0 | 40,60 |
| PY4 | 3 | 0 | 0 | 0 | 40,60 |
| PY5 | 2 | 0 | 0 | 0 | 40 |
| PY6 | 4 | 0 | 0 | 0 | 40,60 |
| PY7 | 5 | 0 | 0 | 0 | 40,60 |
| PY8 | 5 | 0 | 0 | 0 | 40,60 |
| PY9 | 5 | 0 | 0 | 0 | 40,60 |
| PY10 | 3 | 0 | 0 | 0 | 40,60 |
| PY11 | 3 | 0 | 0 | 0 | 40,60 |
| PY12 | 4 | 0 | 0 | 0 | 40,60 |
| PY13 | 4 | 0 | 0 | 0 | 40,60 |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Course Hours | 14 | 2 | 28 |
| Preparation, After Class Study | 20 | 1 | 20 |
| Research | 15 | 1 | 15 |
| Midterm 1 | 1 | 1 | 1 |
| Homework 1 | 20 | 1 | 20 |
| Final | 1 | 1 | 1 |
| Total Workload | 85 | ||
| ECTS Credit of the Course | 3.0 | ||
