| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| Entrepreneurship | SBKY201 | 3. Semester | 3 + 0 | 3.0 | 5.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Undergraduate |
| Course Type | |
| Mode of delivery | Lecture, case study solution and business plan creation exercises. |
| Course Coordinator |
Prof. Dr. Öznur BOZKURT |
| Instructors |
Öznur BOZKURT |
| Assistants | |
| Goals | Explaining the basic concepts of entrepreneurship and gaining the basic skills that the entrepreneur should have. In addition, it is to inform potential entrepreneurs about the skills of entrepreneurs in the digital age and the strategies they need to determine for new developments. |
| Course Content | Concept of entrepreneurship, characteristics of entrepreneurs, market selection in entrepreneurship, innovation, contemporary approaches in entrepreneurship, business plan creation and financial resources. |
| Learning Outcomes |
- Acquires and develops entrepreneurial skills.stage of a defined target. - Follows new developments in entrepreneurship. - Gain the consciousness of professional and ethical responsibility. - Understands the factors that are effective in starting and sustaining an enterprise. |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | Introduction, Basic Concepts | |
| 2. Week | Characteristics of Entrepreneur and Entrepreneurship | |
| 3. Week | Entrepreneurship and inovation | |
| 4. Week | Marketing in entrepreneurship | |
| 5. Week | International entrepreneurship | |
| 6. Week | Internal Entrepreneurship | |
| 7. Week | Entrepreneurship and Industyr4.0 | |
| 8. Week | Green Entrepreneurship | |
| 9. Week | Entrepreneurship Culture and Ethics | |
| 10. Week | Entrepreneurship and Society 5.0 | |
| 11. Week | Social Entrepreneurship and Social Responsibility | |
| 12. Week | Startup concept and development | |
| 13. Week | Financing of entreprunership | |
| 14. Week | Business plan |
| Öznur BOZKURT Örneklerle girişimcilik dijital çağdaki dönüşüm Nobel yayıncılık |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | DK4 | Measurement Method |
|---|---|---|---|---|---|---|
| PY1 | 1 | 0 | 0 | 0 | 0 | - |
| PY2 | 3 | 0 | 0 | 0 | 0 | - |
| PY3 | 2 | 0 | 0 | 0 | 0 | - |
| PY4 | 5 | 0 | 0 | 0 | 0 | - |
| PY5 | 2 | 0 | 0 | 0 | 0 | - |
| PY6 | 1 | 0 | 0 | 0 | 0 | - |
| PY7 | 5 | 0 | 0 | 0 | 0 | - |
| PY8 | 4 | 0 | 0 | 0 | 0 | - |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Course Hours | 14 | 3 | 42 |
| Preparation, After Class Study | 1 | 15.5 | 15.5 |
| Midterm 1 | 1 | 30 | 30 |
| Final | 1 | 40 | 40 |
| Total Workload | 127.5 | ||
| ECTS Credit of the Course | 5.0 | ||
