Course Information

Course Information
Course Title Code Semester L+U Hour Credits ECTS
General Business ISL501 3 + 0 3.0 6.0
Prerequisites None
Language of Instruction Turkish
Course Level Graduate
Course Type
Mode of delivery Face-to-Face
Course Coordinator Prof. Dr. Mehmet Selami YILDIZ
Instructor(s) Mehmet Selami YILDIZ
Assistants
Goals Learning business as its functions and understanding its work.
Course Content Recognizing the production, marketing and sales processes within the management functions of the enterprise; Analyzing planning, organizing, executing, coordinating and controlling phases
Learning Outcomes - Determining business versions with basic business terms
- Understanding the works during setup
- Distinguish between size of business
- Distinguish his life to ensure the survival of business managers and leaders within the business position to grasp the concepts.
- Business management functions within the manufacturing, marketing and sales processes, allowing the planning, organizing, leading, coordinating and analyzing the stages of the audit.
- Entrepreneurship and to analyze the role of entrepreneurship in economic development.
- Solutions to the problems that will arise in business management and to analyze ways to be successful in this problem.
Weekly Topics (Content)
Week Topics Learning Methods
1. Week Introduction to business Course Hours Verbal Expression Preparation, After Class Study Visual Presentation
2. Week Place of the business in economy and environment Course Hours Preparation, After Class Study Verbal Expression Visual Presentation
3. Week Business versions Verbal Expression Visual Presentation Course Hours Preparation, After Class Study
4. Week Setting up the business Visual Presentation Course Hours Preparation, After Class Study Verbal Expression
5. Week Costs of the business Preparation, After Class Study Verbal Expression Visual Presentation Course Hours
6. Week Revenue of the business Course Hours Visual Presentation Preparation, After Class Study Verbal Expression
7. Week Performance of the business Verbal Expression Visual Presentation Course Hours Preparation, After Class Study
8. Week Enterpreunership Preparation, After Class Study Visual Presentation Verbal Expression Course Hours
9. Week Functions of the business and management function Course Hours Preparation, After Class Study Verbal Expression Visual Presentation
10. Week Production function Preparation, After Class Study Verbal Expression Visual Presentation Course Hours
11. Week Marketing function Visual Presentation Course Hours Preparation, After Class Study Verbal Expression
12. Week Accounting and finance functions Course Hours Preparation, After Class Study Verbal Expression Visual Presentation
13. Week Human resources Course Hours Preparation, After Class Study Verbal Expression Visual Presentation
14. Week Research and public relations functions Course Hours Visual Presentation Verbal Expression Preparation, After Class Study
Recommended Sources
Relations with Education Attainment Program Course Competencies
Program Requirements Contribution Level DK1 DK2 DK3 DK4 DK5 DK6 DK7 Measurement Method
PY1 5 5 5 4 5 4 4 4 -
PY2 5 0 0 0 0 0 0 0 -
PY3 5 0 0 0 0 0 0 0 -
PY4 5 0 0 0 0 0 0 0 -
PY5 4 0 0 0 0 0 0 0 -
PY6 4 0 0 0 0 0 0 0 -
PY7 3 0 0 0 0 0 0 0 -
PY8 4 0 0 0 0 0 0 0 -
PY9 4 0 0 0 0 0 0 0 -
PY10 5 0 0 0 0 0 0 0 -
*DK = Course's Contrubution.
0 1 2 3 4 5
Course's Level of contribution None Very Low Low Fair High Very High
Method of assessment/evaluation Written exam Oral Exams Assignment/Project Laboratory work Presentation/Seminar
ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Hours 14 1 14
Preparation, After Class Study 3 1 3
Midterm 1 1 30 30
Final 1 40 40
Practice 10 1 10
Classroom Activities 14 4 56
Total Workload 153
ECTS Credit of the Course 6.0