Course Information

Course Information
Course Title Code Semester L+U Hour Credits ECTS
General Business ISL501 3 + 0 3.0 6.0
Prerequisites None
Language of Instruction Turkish
Course Level Graduate
Course Type
Mode of delivery Face-to-Face
Course Coordinator Prof. Dr. Mehmet Selami YILDIZ
Instructors Mehmet Selami YILDIZ
Assistants
Goals Learning business as its functions and understanding its work.
Course Content Recognizing the production, marketing and sales processes within the management functions of the enterprise; Analyzing planning, organizing, executing, coordinating and controlling phases
Learning Outcomes - Determining business versions with basic business terms
- Understanding the works during setup
- Distinguish between size of business
- Distinguish his life to ensure the survival of business managers and leaders within the business position to grasp the concepts.
- Business management functions within the manufacturing, marketing and sales processes, allowing the planning, organizing, leading, coordinating and analyzing the stages of the audit.
- Entrepreneurship and to analyze the role of entrepreneurship in economic development.
- Solutions to the problems that will arise in business management and to analyze ways to be successful in this problem.
Weekly Topics (Content)
Week Topics Learning Methods
1. Week Introduction to business Verbal Expression Preparation, After Class Study Course Hours Visual Presentation
2. Week Place of the business in economy and environment Visual Presentation Verbal Expression Preparation, After Class Study Course Hours
3. Week Business versions Course Hours Verbal Expression Visual Presentation Preparation, After Class Study
4. Week Setting up the business Course Hours Verbal Expression Visual Presentation Preparation, After Class Study
5. Week Costs of the business Visual Presentation Course Hours Verbal Expression Preparation, After Class Study
6. Week Revenue of the business Course Hours Preparation, After Class Study Verbal Expression Visual Presentation
7. Week Performance of the business Course Hours Verbal Expression Preparation, After Class Study Visual Presentation
8. Week Enterpreunership Course Hours Preparation, After Class Study Verbal Expression Visual Presentation
9. Week Functions of the business and management function Course Hours Visual Presentation Preparation, After Class Study Verbal Expression
10. Week Production function Visual Presentation Verbal Expression Course Hours Preparation, After Class Study
11. Week Marketing function Preparation, After Class Study Visual Presentation Verbal Expression Course Hours
12. Week Accounting and finance functions Preparation, After Class Study Verbal Expression Visual Presentation Course Hours
13. Week Human resources Preparation, After Class Study Visual Presentation Verbal Expression Course Hours
14. Week Research and public relations functions Course Hours Preparation, After Class Study Verbal Expression Visual Presentation
Recommended Sources
Relations with Education Attainment Program Course Competencies
Program Requirements Contribution Level DK1 DK2 DK3 DK4 DK5 DK6 DK7 Measurement Method
PY1 5 5 5 4 5 4 4 4 -
PY2 5 0 0 0 0 0 0 0 -
PY3 5 0 0 0 0 0 0 0 -
PY4 5 0 0 0 0 0 0 0 -
PY5 4 0 0 0 0 0 0 0 -
PY6 4 0 0 0 0 0 0 0 -
PY7 3 0 0 0 0 0 0 0 -
PY8 4 0 0 0 0 0 0 0 -
PY9 4 0 0 0 0 0 0 0 -
PY10 5 0 0 0 0 0 0 0 -
*DK = Course's Contrubution.
0 1 2 3 4 5
Course's Level of contribution None Very Low Low Fair High Very High
Method of assessment/evaluation Written exam Oral Exams Assignment/Project Laboratory work Presentation/Seminar
ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Hours 14 1 14
Preparation, After Class Study 3 1 3
Midterm 1 1 30 30
Final 1 40 40
Practice 10 1 10
Classroom Activities 14 4 56
Total Workload 153
ECTS Credit of the Course 6.0