| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| Financial Statement Analysis | MUH2424 | 4. Semester | 2 + 1 | 3.0 | 4.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Associate |
| Course Type | |
| Mode of delivery | Face to face |
| Course Coordinator |
Lect. Muzaffer ÇABUKOĞLU |
| Instructor(s) |
Muzaffer ÇABUKOĞLU |
| Assistants | |
| Goals | The financial statements used in business according to the specified standard regulations, is organized to apply the techniques used in the analysis and analysis of those statements. The company also reviewed the current situation and development trend of financial analysis based on the results. This situation is to bring the state of the business by applying the techniques of financial analysis in computer environment becomes more lucid. Information managers, financial analysis, the emphasis given to the students about how important it is for the public and credit institutions. |
| Course Content | Using the techniques of financial analysis and financial analysis of businesses they can to gain the ability to interpret the development process |
| Learning Outcomes |
- The financial statements used in business to regulate according to set standards - Applying techniques used in financial analysis - The company according to financial analysis to interpret the current situation and development trends |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | Basic and Secondary Financial Statements | Preparation, After Class Study Research Other Activities Course Hours |
| 2. Week | Purpose of Making Financial Analysis, Concept and Nature of | Preparation, After Class Study Research Other Activities Course Hours |
| 3. Week | Disclosure of Financial Statements and Principles Used in Business | Other Activities Preparation, After Class Study Course Hours Research |
| 4. Week | Regulation by the specified standard of Financial Statements | Preparation, After Class Study Research Other Activities Course Hours |
| 5. Week | Financial Analysis Techniques | Course Hours Preparation, After Class Study Other Activities Research |
| 6. Week | Comparative Statement Analysis | Preparation, After Class Study Other Activities Research Course Hours |
| 7. Week | Vertical Analysis | Course Hours Other Activities Preparation, After Class Study Research |
| 8. Week | Trends Percentages Method | Research Other Activities Course Hours Preparation, After Class Study |
| 9. Week | Midterm | Course Hours Preparation, After Class Study Research |
| 10. Week | Cash Flow Statement and Statement of Cash Flows | Course Hours Preparation, After Class Study Research Other Activities |
| 11. Week | Statement of Changes in Net Working Capital | Course Hours Preparation, After Class Study Research Other Activities |
| 12. Week | Proforma Statement and Consolidated Statements | Course Hours Preparation, After Class Study Other Activities Research |
| 13. Week | Interpretation of Results of Financial Analysis Techniques And Out Proposed Measures | Research Other Activities Course Hours Preparation, After Class Study |
| 14. Week | How to Benefit from Management's Financial Analysis Information | Course Hours Research Preparation, After Class Study Other Activities |
| Adem ÇUBUK, İbrahim LAZOL Financial Statement Analysis Bursa, 2010 |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | Measurement Method |
|---|---|---|---|---|---|
| PY1 | 4 | 4 | 4 | 4 | - |
| PY2 | 5 | 5 | 5 | 5 | - |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Course Hours | 14 | 3 | 42 |
| Preparation, After Class Study | 8 | 3 | 24 |
| Research | 4 | 3 | 12 |
| Midterm 1 | 1 | 10 | 10 |
| Final | 1 | 14 | 14 |
| Total Workload | 102 | ||
| ECTS Credit of the Course | 4.0 | ||
