| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| New Product Development | AEM306 | 6. Semester | 2 + 4 | 3.0 | 6.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Undergraduate |
| Course Type | |
| Mode of delivery | Required |
| Course Coordinator | |
| Instructors |
Mustafa KORKMAZ |
| Assistants | |
| Goals | Course Objectives Students have already applied the aesthetic, ergonomic and original designs that can carry a combination of several functions to provide direct and project planning |
| Course Content | The students who complete this course successfully; • Describes the product concept. • Plans the phases of developing the new product. • Describes the concept of product life and strategies. • Determines the required phases for developing the product standardization. • Applies the product quality standards. • Designs and develops a new product and constructed a new prototype. • Searches the developments of product quality standards. |
| Learning Outcomes |
- Describes the product concept. - Plans the phases of developing the new product. - Describes the concept of product life and strategies. - Determines the required phases for developing the product standardization. - Applies the product quality standards. - Designs and develops a new product and constructed a new prototype. - Searches the developments of product quality standards. |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | Introduction, The aim of the course, it’s operating format and the explaination of topics. Products and new product concepts. | |
| 2. Week | The scope of the concept of product strategy and product | |
| 3. Week | Product typology | |
| 4. Week | Stages of new product development process | |
| 5. Week | Product life cycle and strategies | |
| 6. Week | Decisions about brands and branding | |
| 7. Week | The scope of the concept of product strategy and product | |
| 8. Week | Product quality and quality related decisions | |
| 9. Week | Product standardization | |
| 10. Week | Packaging and Labelling | |
| 11. Week | Eco-labels, green dot, bar code, biological product code | |
| 12. Week | Hologram, ürün garantisi, Avrupa uygunluk işareti | |
| 13. Week | Customer service | |
| 14. Week | Product control and monitoring systems, product control, archiving, and archive. |
| Margolin, Victor and Buchanan, Richard (1998) The idea of Design, A Design Issues Reader: The MIT Press. Cambridge. UK. |
| Human Ecology and Social Change. Second Ed. Butler and Tanner Ltd. London. UK. 5. Buchanan |
| Design Drawing, John Willey and Sons. New York. |
| Kobu, Bülent (2005) Üretim Yönetimi. Avcıol Basım Yayın |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 | DK7 | Measurement Method |
|---|
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Midterm 1 | 1 | 3 | 3 |
| Homework 1 | 4 | 7 | 28 |
| Homework 2 | 4 | 7 | 28 |
| Final | 1 | 3 | 3 |
| Practice | 4 | 10 | 40 |
| Classroom Activities | 14 | 4 | 56 |
| Total Workload | 158 | ||
| ECTS Credit of the Course | 6.0 | ||
