Course Title | Code | Semester | L+U Hour | Credits | ECTS |
---|---|---|---|---|---|
Vocational Project Design I | AEM305 | 5. Semester | 2 + 2 | 3.0 | 6.0 |
Prerequisites | None |
Language of Instruction | Turkish |
Course Level | Undergraduate |
Course Type | |
Mode of delivery | Required |
Course Coordinator | |
Instructors |
Nurettin AY |
Assistants | |
Goals | Built by space, group and / or the individual, with the design of furniture for the teaching of artistic knowledge, the relationships between humans and the environment considering the sensitive areas of life and thinking for the furniture design and furniture industry in order to gain the ability to manage, design, and norms of discipline, and information about to terminology. |
Course Content | The students who complete this course successfully: • Describes the design consept. • Tells the history of design. • Lists the factors effect the furniture design. • Lists the principles of basic design. • Uses the basic design members. • Makes furniture design which is suitable for actions in space. • Prepares project reports in relation with the design. • Effectively uses cad programs in relation with design. |
Learning Outcomes |
- Describes the design consept. - Tells the history of design. - Lists the factors effect the furniture design. - Lists the principles of basic design. - Uses the basic design members. - Makes furniture design which is suitable for actions in space. - Prepares project reports in relation with the design. - Effectively uses cad programs in relation with design. |
Week | Topics | Learning Methods |
---|---|---|
1. Week | Explanation of topics, distribution to groups and explanation of research methods, furniture design principles, design and applied criteria, information about the draft drawings | |
2. Week | Topic report of entrance furniture and sketch drawing | |
3. Week | Discussion on entrance furniture and draft drawing | |
4. Week | aDraft control of entrance furniture and edit drawing | |
5. Week | Topic report of kitchen furniture and sketch drawing | |
6. Week | Discussion on kitchen furniture and draft drawing | |
7. Week | Draft control of kitchen furniture and edit drawing | |
8. Week | Midterm | |
9. Week | Topic report of bathroom furniture and sketch drawing | |
10. Week | Discussion on bathroom furniture and draft drawing | |
11. Week | Draft control of bathroom furniture and edit drawing | |
12. Week | Topic report of badroom furniture and sketch drawing | |
13. Week | Discussion on badroom furniture and draft drawing | |
14. Week | a | |
15. Week | General Review (CAD file delivery and control of them) |
Course book /Notes • Yılmaz, Adem (2006). “Dünden Bugüne Mobilya Tasarımı ve Teknolojisi”, İstanbul |
Other Resources • Margolin, Victor and Buchanan, Richard (1998) The idea of Design, A Design Issues Reader: The MIT Press. Cambridge. UK. |
Pearson, David (1989), The Natural House Book, Creating a Healthy, harmonious and ecologically sound home. Conran Octopus, London. |
Gorb, Peter (1988), Design Talks. London Business School Design Manegemnt Seminars. The Design Council. London. UK. |
Papanek, Victor (1992), Design for the Real World. Human Ecology and Social Change. Second Ed. Butler and Tanner Ltd. London. UK. |
Buchanan, Richard and Margolin, Victor (1995), Discovering Design. The University of Chicago Press. Chicago. USA. |
Ching, D.K. Francis, (1998). Design Drawing, John Willey and Sons. New York. |
Program Requirements | Contribution Level | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 | DK7 | DK8 | Measurement Method |
---|
0 | 1 | 2 | 3 | 4 | 5 | |
---|---|---|---|---|---|---|
Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
Event | Quantity | Duration (Hour) | Total Workload (Hour) |
---|---|---|---|
Midterm 1 | 1 | 3 | 3 |
Homework 1 | 5 | 6 | 30 |
Homework 2 | 5 | 6 | 30 |
Final | 1 | 3 | 3 |
Practice | 5 | 6 | 30 |
Classroom Activities | 14 | 4 | 56 |
Total Workload | 152 | ||
ECTS Credit of the Course | 6.0 |