| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| Entrepreneurship | GRS536 | 4 + 0 | 4.0 | 7.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Graduate |
| Course Type | |
| Mode of delivery | Lecture |
| Course Coordinator |
Prof. Dr. Mehmet Selami YILDIZ Res. Assist. Gülizar ÖZÇELİK |
| Instructor(s) |
Mehmet Selami YILDIZ |
| Assistants | |
| Goals | The purpose of the course is one one hand to inform the students about the theoretical issues regarding entrepreneurship, on the other hand to present pratical informations based on samples cases related the field. To get the student informed about subjects relating the characteristics of entrepreneur, marketing plan for entrepreneurship, financial analysis, sale analysis is aimed. |
| Course Content | 1) Acquiring the basic information about entrepreneurship, 2) Revealing the characteristics of entrepreneurship, 3) İmproving the existed characteristics of entrepreneurship, 4) Finding out and evaluating the obstacles they will encounter and incentives they can benefited for the ones who wants to be entrepreneur, 5) Making an efficient career plan in accordance with successful entrepreneurship stories. 6) Comprehending the individual and environmental elements which influence entrepreneurship 7) Entrepreneurship in Turkey and encouraging it. |
| Learning Outcomes |
- 1 - 2 - 3 - 4 - 5 - 6 - 7 |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | Entrepreneurship, Types of Entrepreneurs, Administrating and Leadership: Conceptual Framework | Preparation, After Class Study Verbal Expression Visual Presentation Course Hours |
| 2. Week | Historical develeopment of entrepreneurship in Turkey and obstacles of entrepreneurship | Course Hours Preparation, After Class Study Verbal Expression Visual Presentation |
| 3. Week | Effect of culture on Entrepreneurship and Creating Entrepreneurship Culture | Visual Presentation Course Hours Preparation, After Class Study Verbal Expression |
| 4. Week | Can everybody become entrepreneur? Characteristics of the entrepreneur and the factors that affects tjentrepreneurship | |
| 5. Week | Developing job idea and forming mission and vision | Course Hours Verbal Expression Visual Presentation Preparation, After Class Study |
| 6. Week | Relationship between entrepreneurship and ethic. | Course Hours Preparation, After Class Study Verbal Expression Visual Presentation |
| 7. Week | Analyzing the environmental factors in entrepreneurship | |
| 8. Week | Risk management in entrepreneurship | Course Hours Preparation, After Class Study Verbal Expression Visual Presentation |
| 9. Week | Efficient use of financial source in entrepreneurship | Course Hours Preparation, After Class Study Verbal Expression Visual Presentation |
| 10. Week | Supports for entrepreneur | Course Hours Preparation, After Class Study Verbal Expression Visual Presentation |
| 11. Week | Entrepreneurship stories and secrets of the success, preparing job plan | Verbal Expression Preparation, After Class Study Visual Presentation Course Hours |
| 12. Week | The importance of capital sources for intrepreneurs and entrepreneurship for regional development | Course Hours Preparation, After Class Study Verbal Expression Visual Presentation |
| 13. Week | Duties on entrepreneurs in link with entrepreneurship and catching new opportunities and opportunites that entrepreneurs possess. | Preparation, After Class Study Verbal Expression Visual Presentation Course Hours |
| 14. Week | General assessment | Preparation, After Class Study Verbal Expression Visual Presentation Course Hours |
| 1 |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 | DK7 | Measurement Method |
|---|---|---|---|---|---|---|---|---|---|
| PY1 | 4 | 4 | 3 | 4 | 3 | 4 | 4 | 4 | - |
| PY2 | 4 | 5 | 5 | 4 | 4 | 4 | 4 | 5 | - |
| PY3 | 4 | 5 | 5 | 4 | 4 | 4 | 4 | 4 | - |
| PY4 | 4 | 4 | 5 | 4 | 4 | 4 | 4 | 4 | - |
| PY5 | 3 | 3 | 4 | 3 | 4 | 4 | 3 | 3 | - |
| PY7 | 4 | 3 | 3 | 4 | 4 | 4 | 3 | 4 | - |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Course Hours | 14 | 4 | 56 |
| Preparation, After Class Study | 14 | 1 | 14 |
| Research | 14 | 1 | 14 |
| Verbal Expression | 14 | 1 | 14 |
| Visual Presentation | 14 | 4 | 56 |
| Midterm 1 | 1 | 1.5 | 1.5 |
| Final | 1 | 1 | 1 |
| Practice End-Of-Term | 1 | 14 | 14 |
| Classroom Activities | 8 | 1 | 8 |
| Total Workload | 178.5 | ||
| ECTS Credit of the Course | 7.0 | ||
