| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| Entrepreneurship | GRS536 | 4 + 0 | 4.0 | 7.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Graduate |
| Course Type | |
| Mode of delivery | Lecture |
| Course Coordinator |
Prof. Dr. Mehmet Selami YILDIZ Res. Assist. Gülizar ÖZÇELİK |
| Instructors |
Mehmet Selami YILDIZ |
| Assistants | |
| Goals | The purpose of the course is one one hand to inform the students about the theoretical issues regarding entrepreneurship, on the other hand to present pratical informations based on samples cases related the field. To get the student informed about subjects relating the characteristics of entrepreneur, marketing plan for entrepreneurship, financial analysis, sale analysis is aimed. |
| Course Content | 1) Acquiring the basic information about entrepreneurship, 2) Revealing the characteristics of entrepreneurship, 3) İmproving the existed characteristics of entrepreneurship, 4) Finding out and evaluating the obstacles they will encounter and incentives they can benefited for the ones who wants to be entrepreneur, 5) Making an efficient career plan in accordance with successful entrepreneurship stories. 6) Comprehending the individual and environmental elements which influence entrepreneurship 7) Entrepreneurship in Turkey and encouraging it. |
| Learning Outcomes |
- 1 - 2 - 3 - 4 - 5 - 6 - 7 |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | Entrepreneurship, Types of Entrepreneurs, Administrating and Leadership: Conceptual Framework | Verbal Expression Visual Presentation Preparation, After Class Study Course Hours |
| 2. Week | Historical develeopment of entrepreneurship in Turkey and obstacles of entrepreneurship | Course Hours Verbal Expression Visual Presentation Preparation, After Class Study |
| 3. Week | Effect of culture on Entrepreneurship and Creating Entrepreneurship Culture | Preparation, After Class Study Course Hours Visual Presentation Verbal Expression |
| 4. Week | Can everybody become entrepreneur? Characteristics of the entrepreneur and the factors that affects tjentrepreneurship | |
| 5. Week | Developing job idea and forming mission and vision | Verbal Expression Preparation, After Class Study Visual Presentation Course Hours |
| 6. Week | Relationship between entrepreneurship and ethic. | Verbal Expression Visual Presentation Preparation, After Class Study Course Hours |
| 7. Week | Analyzing the environmental factors in entrepreneurship | |
| 8. Week | Risk management in entrepreneurship | Verbal Expression Preparation, After Class Study Course Hours Visual Presentation |
| 9. Week | Efficient use of financial source in entrepreneurship | Verbal Expression Course Hours Visual Presentation Preparation, After Class Study |
| 10. Week | Supports for entrepreneur | Visual Presentation Verbal Expression Preparation, After Class Study Course Hours |
| 11. Week | Entrepreneurship stories and secrets of the success, preparing job plan | Preparation, After Class Study Course Hours Verbal Expression Visual Presentation |
| 12. Week | The importance of capital sources for intrepreneurs and entrepreneurship for regional development | Preparation, After Class Study Verbal Expression Visual Presentation Course Hours |
| 13. Week | Duties on entrepreneurs in link with entrepreneurship and catching new opportunities and opportunites that entrepreneurs possess. | Visual Presentation Preparation, After Class Study Course Hours Verbal Expression |
| 14. Week | General assessment | Course Hours Verbal Expression Visual Presentation Preparation, After Class Study |
| 1 |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 | DK7 | Measurement Method |
|---|---|---|---|---|---|---|---|---|---|
| PY1 | 4 | 4 | 3 | 4 | 3 | 4 | 4 | 4 | - |
| PY2 | 4 | 5 | 5 | 4 | 4 | 4 | 4 | 5 | - |
| PY3 | 4 | 5 | 5 | 4 | 4 | 4 | 4 | 4 | - |
| PY4 | 4 | 4 | 5 | 4 | 4 | 4 | 4 | 4 | - |
| PY5 | 3 | 3 | 4 | 3 | 4 | 4 | 3 | 3 | - |
| PY7 | 4 | 3 | 3 | 4 | 4 | 4 | 3 | 4 | - |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Course Hours | 14 | 4 | 56 |
| Preparation, After Class Study | 14 | 1 | 14 |
| Research | 14 | 1 | 14 |
| Verbal Expression | 14 | 1 | 14 |
| Visual Presentation | 14 | 4 | 56 |
| Midterm 1 | 1 | 1.5 | 1.5 |
| Final | 1 | 1 | 1 |
| Practice End-Of-Term | 1 | 14 | 14 |
| Classroom Activities | 8 | 1 | 8 |
| Total Workload | 178.5 | ||
| ECTS Credit of the Course | 7.0 | ||
