| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| Entrepreneurship | SSG301 | 5. Semester | 3 + 1 | 4.0 | 6.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Undergraduate |
| Course Type | |
| Mode of delivery | Lecture, discussion, question-answer, case study, brainstorming, classroom preparation, reinforcement studies, research, other activities |
| Course Coordinator |
Prof. Dr. Öznur BOZKURT |
| Instructor(s) |
Öznur BOZKURT |
| Assistants | |
| Goals | Explaining the basic concepts related to entrepreneurship and getting the basic skills to be found in the entrepreneurs. |
| Course Content | Concept of entrepreneurship, characteristics of entrepreneurs, market selection in entrepreneurship, innovation, contemporary approaches in entrepreneurship, business plan creation and financial resources. |
| Learning Outcomes |
- Discovering and developing entrepreneurial traits - Looking at entrepreneurship with an innovative eye end learning strategies for entrepreneurs to be successful - To be informed about current developments in entrepreneurship - To have information about the financial resources of entrepreneurs - Business model development |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | Characteristics of Entrepreneurship and Entrepreneurship | |
| 1. Week | Characteristics of Entrepreneurship and Entrepreneurship | |
| 2. Week | Entrepreneurs' Market Entry Strategies | |
| 2. Week | Entrepreneurs' Market Entry Strategies | |
| 3. Week | Innovation in entrepreneurship | |
| 3. Week | Innovation in entrepreneurship | |
| 4. Week | Industry 4.0 | |
| 4. Week | Industry 4.0 | |
| 5. Week | Society 5.0 | |
| 5. Week | Society 5.0 | |
| 6. Week | Virtual entrepreneurship and Green Entrepreneurship | |
| 6. Week | Virtual entrepreneurship and Green Entrepreneurship | |
| 7. Week | International entrepreneurship and Competitiveness | |
| 7. Week | International entrepreneurship and Competitiveness | |
| 8. Week | Midterm | |
| 8. Week | Midterm | |
| 9. Week | Internal entrepreneurship | |
| 9. Week | Internal entrepreneurship | |
| 10. Week | Entrepreneurship Culture and Ethics | |
| 10. Week | Entrepreneurship Culture and Ethics | |
| 11. Week | Social entrepreneurship | |
| 11. Week | Social entrepreneurship | |
| 12. Week | Startup concept and development | |
| 12. Week | Startup concept and development | |
| 13. Week | Financial resources of entrepreneurs | |
| 13. Week | Financial resources of entrepreneurs | |
| 14. Week | Business model | |
| 14. Week | Business model |
| Entrepreneurship with Examples Transformation in the Digital Age Nobel Publishing Ankara |
| Entrepreneurship with Examples Transformation in the Digital Age Nobel Publishing Ankara |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | DK4 | DK5 | Measurement Method |
|---|---|---|---|---|---|---|---|
| PY1 | 2 | 0 | 0 | 0 | 0 | 0 | 60 |
| PY2 | 5 | 0 | 0 | 0 | 0 | 0 | - |
| PY3 | 1 | 0 | 0 | 0 | 0 | 0 | - |
| PY4 | 2 | 0 | 0 | 0 | 0 | 0 | - |
| PY5 | 1 | 0 | 0 | 0 | 0 | 0 | - |
| PY6 | 5 | 0 | 0 | 0 | 0 | 0 | - |
| PY7 | 1 | 0 | 0 | 0 | 0 | 0 | - |
| PY8 | 1 | 0 | 0 | 0 | 0 | 0 | - |
| PY9 | 5 | 0 | 0 | 0 | 0 | 0 | - |
| PY10 | 2 | 0 | 0 | 0 | 0 | 0 | - |
| PY11 | 3 | 0 | 0 | 0 | 0 | 0 | - |
| PY12 | 4 | 0 | 0 | 0 | 0 | 0 | - |
| PY13 | 1 | 0 | 0 | 0 | 0 | 0 | - |
| PY14 | 5 | 0 | 0 | 0 | 0 | 0 | - |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Course Hours | 14 | 4 | 56 |
| Preparation, After Class Study | 14 | 1 | 14 |
| Research | 7 | 1 | 7 |
| Midterm 1 | 10 | 3 | 30 |
| Final | 14 | 2 | 28 |
| Practice | 14 | 1 | 14 |
| Classroom Activities | 4 | 1 | 4 |
| Total Workload | 153 | ||
| ECTS Credit of the Course | 6.0 | ||
