| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| Introduction to Business | SSG103 | 1. Semester | 3 + 0 | 3.0 | 5.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Undergraduate |
| Course Type | |
| Mode of delivery | Expression |
| Course Coordinator |
Lect. Ali CAN |
| Instructor(s) |
Önder ULU |
| Assistants | |
| Goals | It is for students to understand the functioning of businesses and to recognize the functions of the business. |
| Course Content | Development of business management, Business as an economic unit and its types, Establishment studies of business, Legal aspects of business types, business management, production, finance, marketing, human resources, public relations, research and development, accounting functions. |
| Learning Outcomes |
- At the end of this course, students will be able to understand the functions of a business and the functions of these functions, and will have information about business types and operations. |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | General information about the course, basic concepts about business | Course Hours |
| 2. Week | Business and business environment | Course Hours |
| 3. Week | Business types | Course Hours |
| 4. Week | Establishment of businesses | Course Hours |
| 5. Week | Choosing the location of establishment of the business - I | Course Hours Preparation, After Class Study |
| 6. Week | Choosing the location of establishment of the business - II | Course Hours |
| 7. Week | Management function | Course Hours Preparation, After Class Study Research |
| 8. Week | Midterm | Course Hours |
| 9. Week | Üretim fonksiyonu | Course Hours |
| 10. Week | Marketing function | Course Hours |
| 11. Week | Finance function and Accounting function | Course Hours |
| 12. Week | Human resources function | Research Course Hours Other Activities Preparation, After Class Study |
| 13. Week | Public relations function and Research and Development function | Research Preparation, After Class Study Course Hours |
| 14. Week | General evaluation | Course Hours |
| İsmet Mucuk (2022), Modern İşletmecilik, Türkmen Kitabevi, 22. Baskı |
| Program Requirements | Contribution Level | DK1 | Measurement Method |
|---|---|---|---|
| PY2 | 2 | 0 | 40,60 |
| PY5 | 2 | 0 | - |
| PY9 | 5 | 5 | 40,60 |
| PY14 | 3 | 0 | - |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Course Hours | 14 | 3 | 42 |
| Preparation, After Class Study | 6 | 2 | 12 |
| Research | 5 | 2 | 10 |
| Other Activities | 5 | 2.5 | 12.5 |
| Midterm 1 | 1 | 5 | 5 |
| Homework 1 | 3 | 12 | 36 |
| Final | 1 | 10 | 10 |
| Total Workload | 127.5 | ||
| ECTS Credit of the Course | 5.0 | ||
