| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| Listening &Speaking in Cırcassian II | CER104 | 2. Semester | 6 + 0 | 6.0 | 8.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Undergraduate |
| Course Type | |
| Mode of delivery | Lecturing, listening |
| Course Coordinator |
Res. Assist. Semra YILMAZ |
| Instructor(s) |
Saida ABREGOVA |
| Assistants | |
| Goals | To be able to conduct dialogue with short daily conversations, to understand the dialogue and the opposite level at the sentence level. |
| Course Content | Using Circassian language right; To express their feelings, thoughts, requests and to communicate with their environment. |
| Learning Outcomes |
- Acquire a broad knowledge of Circassian phonology and gain the ability to produce scientific information in terms of linguistics. - Gives the concept of grammaticalization of the use of the consonant voices of the Circassian in diftong form. - Hard and soft consonants make it possible to practice and examine more practically. - The function of the consonant voices coming from the Circassian larynx earns the use and the ability to perform detailed examination of such voices. |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | Shopping on the market | |
| 2. Week | In Concert | |
| 3. Week | I have a lot of work | |
| 4. Week | What's wrong with you? | |
| 5. Week | Benim günüm | |
| 6. Week | Weather forecast. | |
| 7. Week | At hospital | |
| 8. Week | Midterm | |
| 9. Week | The most popular fruit | |
| 10. Week | The most popular vegetable | |
| 11. Week | Languages. Mother tongue | |
| 12. Week | What business are you doing? | |
| 13. Week | In a restaurant | |
| 14. Week | At the mall |
| Шъхьэлэхъо С.Г. Сурэтхэмк1э адыгабзэ зэтэгъаш1э / С.Г. Шъхьэлахъо, Г.А. Мурад, Р.Н. Долэ. – Мыекъуапэ,2013. |
| Ханаху Р.А. «Разговорный адыгейский». Электронная версия 1.04. MIX.MEDIA Pro CORP. |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | DK4 | Measurement Method |
|---|---|---|---|---|---|---|
| PY1 | 4 | 0 | 0 | 0 | 0 | - |
| PY2 | 5 | 0 | 0 | 0 | 0 | - |
| PY3 | 5 | 0 | 0 | 0 | 0 | - |
| PY4 | 4 | 0 | 0 | 0 | 0 | - |
| PY5 | 4 | 0 | 0 | 0 | 0 | - |
| PY6 | 3 | 0 | 0 | 0 | 0 | - |
| PY7 | 4 | 0 | 0 | 0 | 0 | - |
| PY8 | 5 | 0 | 0 | 0 | 0 | - |
| PY9 | 4 | 0 | 0 | 0 | 0 | - |
| PY10 | 5 | 0 | 0 | 0 | 0 | - |
| PY11 | 5 | 0 | 0 | 0 | 0 | - |
| PY12 | 4 | 0 | 0 | 0 | 0 | - |
| PY13 | 4 | 0 | 0 | 0 | 0 | - |
| PY14 | 4 | 0 | 0 | 0 | 0 | - |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Course Hours | 14 | 8 | 112 |
| Preparation, After Class Study | 14 | 3 | 42 |
| Other Activities | 14 | 3 | 42 |
| Midterm 1 | 1 | 2 | 2 |
| Quiz 1 | 1 | 2 | 2 |
| Quiz 2 | 1 | 2 | 2 |
| Final | 1 | 2 | 2 |
| Total Workload | 204 | ||
| ECTS Credit of the Course | 8.0 | ||
