Course Title | Code | Semester | L+U Hour | Credits | ECTS |
---|---|---|---|---|---|
Professional in Business Education | SKY428 | 8. Semester | 5 + 0 | 20.0 | 30.0 |
Prerequisites | None |
Language of Instruction | Turkish |
Course Level | Undergraduate |
Course Type | |
Mode of delivery | Face to Face |
Course Coordinator |
Prof. Dr. Mehmet Nurullah KURUTKAN |
Instructors |
Fuat YALMAN |
Assistants | |
Goals | The aim of the course is to provide students with practical skills based on the information they received during their education through Vocational Education in Business, to closely introduce the work fields of the relevant program, to increase their business experience by applying practices that will reinforce the knowledge and skills gained during the education period, to provide problem solving skills, to develop a team compatible with business personnel. To gain the habit of working and communicating well, to introduce technological developments in the sector, to provide the opportunity to prepare for working life and to help minimize the adaptation period. |
Course Content | To prepare for professional life, to get to know and adapt to professional life. Applying the knowledge and skills learned at school in institutions |
Learning Outcomes |
- Knows the work areas of the relevant program closely. - It reinforces the knowledge and skills gained during the education period. - They gain the ability to work in a harmonious team with business personnel and gain the habit of good communication. - They follow the technological developments in the sector. |
Week | Topics | Learning Methods |
---|---|---|
1. Week | It will be determined according to the work plan created together with the Instructional Staff in the Enterprise and the Department Responsible Faculty Member. | Practice |
2. Week | It will be determined according to the work plan created together with the Instructional Staff in the Enterprise and the Department Responsible Faculty Member. | Practice |
3. Week | It will be determined according to the work plan created together with the Instructional Staff in the Enterprise and the Department Responsible Faculty Member. | Practice |
4. Week | It will be determined according to the work plan created together with the Instructional Staff in the Enterprise and the Department Responsible Faculty Member. | |
5. Week | It will be determined according to the work plan created together with the Instructional Staff in the Enterprise and the Department Responsible Faculty Member. | Practice |
6. Week | It will be determined according to the work plan created together with the Instructional Staff in the Enterprise and the Department Responsible Faculty Member. | |
7. Week | It will be determined according to the work plan created together with the Instructional Staff in the Enterprise and the Department Responsible Faculty Member. | Practice |
8. Week | It will be determined according to the work plan created together with the Instructional Staff in the Enterprise and the Department Responsible Faculty Member. | |
9. Week | It will be determined according to the work plan created together with the Instructional Staff in the Enterprise and the Department Responsible Faculty Member. | Practice |
10. Week | It will be determined according to the work plan created together with the Instructional Staff in the Enterprise and the Department Responsible Faculty Member. | Practice |
11. Week | It will be determined according to the work plan created together with the Instructional Staff in the Enterprise and the Department Responsible Faculty Member. | Practice |
12. Week | It will be determined according to the work plan created together with the Instructional Staff in the Enterprise and the Department Responsible Faculty Member. | Practice |
13. Week | It will be determined according to the work plan created together with the Instructional Staff in the Enterprise and the Department Responsible Faculty Member. | Practice |
14. Week | It will be determined according to the work plan created together with the Instructional Staff in the Enterprise and the Department Responsible Faculty Member. | Practice |
Text | Staj Yönergesi |
Text | Öğrenci Taahütnamesi |
Text | Staj Başvuru Dilekçesi |
Text | Staj Kabul Sözleşme Formu |
Program Requirements | Contribution Level | DK1 | DK2 | DK3 | DK4 | Measurement Method |
---|---|---|---|---|---|---|
PY1 | 4 | 4 | 4 | 4 | 4 | 60 |
PY2 | 4 | 4 | 4 | 4 | 4 | 60 |
PY5 | 4 | 4 | 4 | 4 | 4 | 60 |
PY7 | 4 | 4 | 4 | 4 | 4 | 60 |
PY11 | 4 | 4 | 4 | 4 | 4 | 60 |
0 | 1 | 2 | 3 | 4 | 5 | |
---|---|---|---|---|---|---|
Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
Event | Quantity | Duration (Hour) | Total Workload (Hour) |
---|---|---|---|
Practice | 14 | 45 | 630 |
Practice | 10 | 13.5 | 135 |
Total Workload | 765 | ||
ECTS Credit of the Course | 30.0 |