| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| - | SKY337 | 6. Semester | 3 + 0 | 3.0 | 4.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Undergraduate |
| Course Type | |
| Mode of delivery | Lecture presentation-lecture-discussion |
| Course Coordinator |
Assoc. Prof. Dr. Yusuf ÖCEL |
| Instructors | |
| Assistants | |
| Goals | The aim of this course is to introduce students to the basic concepts of communication. In addition, introducing the sub-topics of technical communication is one of the sub-objectives of the course. Understanding the communication with health consumers, especially in health institutions, is one of the sub-objectives of the course. |
| Course Content | Basic concepts of communication, Definition, scope and purpose of communication, process, Communication Types and barriers, Organizational communication, Official private and business writings, Technical communication, Form editing and graphic communication, Information technologies and communication, Communication in health services, Health consumer and Communication, The concept of stress and awareness in health professionals, Legal and ethical dimensions in communication. |
| Learning Outcomes |
- The student learns the basic concepts, approaches, problems and discussions in the field of communication science. - The student will have the ability to communicate. - The student gains serious knowledge about verbal and nonverbal communication. - The student has the knowledge of how to communicate with health consumers. - The student will have the ability to express himself orally and in writing individually. |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | Introduction of the course, Basic concepts of communication | Preparation, After Class Study Course Hours Verbal Expression Research Visual Presentation |
| 2. Week | Definition, scope and purpose of communication, process | Research Verbal Expression Visual Presentation Preparation, After Class Study Course Hours |
| 3. Week | Types of Communication and Barriers | Research Preparation, After Class Study Visual Presentation Verbal Expression Course Hours |
| 4. Week | Organizational communication | Preparation, After Class Study Research Course Hours Visual Presentation Verbal Expression |
| 5. Week | Official, private and business writing | Visual Presentation Verbal Expression Preparation, After Class Study Research Course Hours |
| 6. Week | Technical communication | Research Verbal Expression Visual Presentation Course Hours Preparation, After Class Study |
| 7. Week | Form editing and graphic communication | Preparation, After Class Study Verbal Expression Visual Presentation Course Hours Research |
| 8. Week | Topic repetition | Preparation, After Class Study Verbal Expression Research Course Hours |
| 9. Week | Information technology and communication | Course Hours Preparation, After Class Study Research Verbal Expression Visual Presentation |
| 10. Week | Communication in healthcare | Course Hours Verbal Expression Visual Presentation Research Preparation, After Class Study |
| 11. Week | Health consumer and communication | Visual Presentation Course Hours Preparation, After Class Study Research Verbal Expression |
| 12. Week | The concept of stress and awareness in healthcare professionals | Research Visual Presentation Course Hours Verbal Expression Preparation, After Class Study |
| 13. Week | Legal and ethical dimensions in communication | Visual Presentation Verbal Expression Course Hours Preparation, After Class Study Research |
| 14. Week | General evaluation | Visual Presentation Course Hours Verbal Expression Preparation, After Class Study Research |
| Yılmaz, M. (2020). Communication for healthcare professionals. Ankara: Academician bookstore |
| Tutar, H. Yılmaz, M.K. and Eroğlu, O. (2017). General and Technical Communication. 7th edition, Ankara: Seçkin Publishing. |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | DK4 | DK5 | Measurement Method |
|---|---|---|---|---|---|---|---|
| PY1 | 5 | 5 | 5 | 5 | 5 | 5 | 60 |
| PY2 | 1 | 1 | 1 | 1 | 1 | 1 | 60 |
| PY3 | 4 | 4 | 4 | 4 | 4 | 4 | - |
| PY4 | 5 | 5 | 5 | 5 | 5 | 5 | - |
| PY5 | 1 | 1 | 1 | 1 | 1 | 1 | 60 |
| PY6 | 5 | 5 | 5 | 5 | 5 | 5 | 60 |
| PY7 | 5 | 5 | 5 | 5 | 5 | 5 | 60 |
| PY8 | 5 | 5 | 5 | 5 | 5 | 5 | 60 |
| PY9 | 5 | 5 | 5 | 5 | 5 | 5 | 60 |
| PY10 | 1 | 1 | 1 | 1 | 1 | 1 | 60 |
| PY11 | 5 | 5 | 5 | 5 | 5 | 5 | 60 |
| PY12 | 5 | 5 | 5 | 5 | 5 | 5 | 60 |
| PY13 | 5 | 5 | 5 | 5 | 5 | 5 | 60 |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Course Hours | 14 | 3 | 42 |
| Preparation, After Class Study | 15 | 1 | 15 |
| Research | 15 | 1 | 15 |
| Other Activities | 14 | 1 | 14 |
| Verbal Expression | 1 | 1 | 1 |
| Visual Presentation | 1 | 1 | 1 |
| Midterm 1 | 1 | 2 | 2 |
| Homework 1 | 1 | 10 | 10 |
| Final | 1 | 2 | 2 |
| Total Workload | 102 | ||
| ECTS Credit of the Course | 4.0 | ||
