Education Information System

Course Title	Code	Semester	L+U Hour	Credits	ECTS
Operations Management in Health Institutions	SKY226	4. Semester	3 + 0	3.0	5.0

Prerequisites

None

Language of Instruction	Turkish
Course Level	Undergraduate
Course Type
Mode of delivery	Verbal expression, Visual presentation
Course Coordinator	Res. Assist. Dr. MUSTAFA POLAT
Instructors	Önder ULU
Assistants
Goals	To reveal the basic concepts and main decision issues in the field of Production and Operations management, to show appropriate solution ranges. To introduce and apply the main methods and tools in production/operations management.
Course Content	To reveal the basic concepts and main decision issues in the field of Production and Operations management, to show appropriate solution ranges. To introduce and apply the main methods and tools in production/operations management.
Learning Outcomes	- To be able to understand the application areas of efficiency and effectiveness in health enterprises. - To be able to comprehend the importance of establishment location selection and workplace layout in health enterprises. - To be able to apply the system approach to health enterprises - To understand the effective inventory management in healthcare establishments. - Being able to create fast and effective processes in health enterprises with job analysis - Gaining the ability to make improvements in health enterprises with problem-solving methods

Week	Topics	Learning Methods
1. Week	Basic Concepts of Production/Services Management	Verbal Expression Visual Presentation Course Hours
2. Week	Basic Concepts of Production/Services Management	Course Hours Visual Presentation Verbal Expression
3. Week	Production Systems and Efficiency	Verbal Expression Course Hours Visual Presentation
4. Week	Demand Forecasts	Course Hours Verbal Expression Visual Presentation
5. Week	Establishment Location Selection	Verbal Expression Course Hours Visual Presentation
6. Week	Establishment Location Selection	Visual Presentation Course Hours Verbal Expression
7. Week	Workplace Layout	Course Hours Verbal Expression Visual Presentation
8. Week	Workplace Layout	Course Hours Verbal Expression Visual Presentation
9. Week	Midterm exam
10. Week	Inventory Management	Course Hours Visual Presentation Verbal Expression
11. Week	Demand forecastsInventory Management	Visual Presentation Verbal Expression Course Hours
12. Week	Business Analysis	Verbal Expression Visual Presentation Course Hours
13. Week	Business Analysis	Visual Presentation Verbal Expression Course Hours
14. Week	Problem Solving Methods	Course Hours Verbal Expression Visual Presentation

Prof.Dr. Bülent KOBU (1998) Üretim Yönetimi, İstanbul Üniversitesi Yayınları, İstanbul

Prof. Dr. Sevinç ÜRETEN (2006) Üretim/İşlemler Yönetimi, Gazi Kitabevi Yayınları, Ankara

Program Requirements	Contribution Level	DK1	DK2	DK3	DK4	DK5	DK6	Measurement Method
PY1	4	4	4	4	4	4	4	40
PY2	4	4	4	4	4	4	4	60
PY3	3	3	3	3	3	3	3	40
PY4	1	1	1	1	1	1	1	40
PY5	5	5	5	5	5	5	5	40,60
PY6	4	4	4	4	4	4	4	40
PY7	4	0	0	0	0	0	0	40
PY8	2	2	2	2	2	2	2	40
PY9	1	1	1	1	1	1	1	40
PY10	1	1	1	1	1	1	1	40
PY11	4	4	4	4	4	4	4	60
PY12	1	1	1	1	1	1	1	40
PY13	4	4	4	4	4	4	4	40

*DK = Course's Contrubution.

	0	1	2	3	4	5
Course's Level of contribution	None	Very Low	Low	Fair	High	Very High
Method of assessment/evaluation		Written exam	Oral Exams	Assignment/Project	Laboratory work	Presentation/Seminar

Event	Quantity	Duration (Hour)	Total Workload (Hour)
Midterm 1	1	35.5	35.5
Final	1	50	50
Classroom Activities	14	3	42
Total Workload			127.5
ECTS Credit of the Course			25.5 5.0