Course Information

Course Information
Course Title Code Semester L+U Hour Credits ECTS
Professional Foreign Language DIŞ3163 3. Semester 4 + 0 4.0 5.0
Prerequisites None
Language of Instruction English
Course Level Associate
Course Type
Mode of delivery Face to Face
Course Coordinator Lecturer Osman GÖKTAŞ
Instructor(s) Osman GÖKTAŞ
Assistants
Goals The students of the foreign language gain information about how to do professional practice and skills development is intended.
Course Content Occupation talk about the company presentation, electronic messaging, writing, electronic transmission and sharing of information, the Internet effectively use, phone calls, Job related information provision, Sales and Ordering covering business correspondence and documents, business dealings to be aware of the rules, Foreign Trade examples of terms that are used and the use of correspondence analysis, business relations with customers, maintaining, and problem-solving oriented sentence patterns, activities, and make a presentation about the company.
Learning Outcomes -
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Weekly Topics (Content)
Week Topics Learning Methods
1. Week Phone Calls
2. Week Phone Calls
3. Week Note-taking
4. Week Take notes, read the text
5. Week Read text
6. Week Writing, Text correction
7. Week Business correspondence
8. Week Business correspondence
9. Week Mid-Term
10. Week Standard articles
11. Week Standard articles
12. Week Language differences
13. Week Phrases
14. Week Face to face interviews
Recommended Sources
Commerce 1
Relations with Education Attainment Program Course Competencies
Program Requirements Contribution Level DK1 Measurement Method
*DK = Course's Contrubution.
0 1 2 3 4 5
Course's Level of contribution None Very Low Low Fair High Very High
Method of assessment/evaluation Written exam Oral Exams Assignment/Project Laboratory work Presentation/Seminar
ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Hours 14 4 56
Midterm 1 1 1 1
Homework 1 3 2 6
Final 1 1 1
Practice 14 1 14
Classroom Activities 12 2 24
Total Workload 102
ECTS Credit of the Course 5.0