| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| Mother Child Health and Nutrition | COG1163 | 1. Semester | 2 + 0 | 2.0 | 3.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Associate |
| Course Type | |
| Mode of delivery | FACE TO FACE |
| Course Coordinator | |
| Instructor(s) |
HACER ALEMDAR |
| Assistants | |
| Goals | The aim of this course is to provide the basic concepts related to mother and child nutrition and health, to provide a menu for children and mothers. |
| Course Content | Nutrition and health, status of child health in Turkey and in the world, nutrients and nutrients, effects of nutrition on the development of food, food planning. erosive diseases, parasitic infections, etc.) and prevention methods, Child development in the womb, Effects of diseases and accidents in pregnancy on child development, Preparing menu for different age groups |
| Learning Outcomes |
- To provide basic concepts about nutrition, healthy and balanced nutrition, and nutrients. - To distinguish nutritional needs during pregnancy and lactation - To ensure that nutritional needs are distinguished during the 0-1 age period, preschool and school period, and to have information about food hygiene, obesity and malnutrition. |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | Nutrition and health, child health in our country and in the world | |
| 2. Week | Effects of nutrition on development | |
| 3. Week | meal planning | |
| 4. Week | Health and cleaning rules in the preparation of foods | |
| 5. Week | Preschool and School Child Nutrition | |
| 6. Week | Diseases in children (diarrhea and respiratory tract infections, immunization and rashes, parasitic infections, etc.) and prevention methods | |
| 7. Week | Diseases in children (diarrhea and respiratory tract infections, immunization and rashes, parasitic infections, etc.) | |
| 8. Week | Development in Infancy | |
| 9. Week | Child development in the womb | |
| 10. Week | The effects of diseases and accidents that can be spent during pregnancy on child development | |
| 11. Week | Menu preparation for 0-2 age groups | |
| 12. Week | Preparing menu for preschool children | |
| 13. Week | Menu preparation for school-age children | |
| 14. Week | Menu preparation for adolescent children |
| Maternal and Child Health |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | Measurement Method |
|---|---|---|---|---|---|
| PY1 | 1 | 0 | 0 | 0 | - |
| PY2 | 2 | 0 | 0 | 0 | - |
| PY3 | 3 | 0 | 0 | 0 | - |
| PY4 | 5 | 0 | 0 | 0 | - |
| PY5 | 3 | 0 | 0 | 0 | - |
| PY6 | 3 | 0 | 0 | 0 | - |
| PY7 | 2 | 0 | 0 | 0 | - |
| PY8 | 2 | 0 | 0 | 0 | - |
| PY9 | 4 | 0 | 0 | 0 | - |
| PY10 | 5 | 0 | 0 | 0 | - |
| PY11 | 1 | 0 | 0 | 0 | - |
| PY12 | 1 | 0 | 0 | 0 | - |
| PY13 | 3 | 0 | 0 | 0 | - |
| PY14 | 2 | 0 | 0 | 0 | - |
| PY15 | 1 | 0 | 0 | 0 | - |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Course Hours | 14 | 2 | 28 |
| Midterm 1 | 1 | 4 | 4 |
| Homework 1 | 14 | 2 | 28 |
| Homework 2 | 14 | 1 | 14 |
| Final | 1 | 2.5 | 2.5 |
| Total Workload | 76.5 | ||
| ECTS Credit of the Course | 3.0 | ||
