| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| PRODUCTION MANAGEMENT | İŞL4164 | 4. Semester | 2 + 1 | 3.0 | 4.0 |
| Prerequisite Courses | None |
| Language of Instruction | Turkish |
| Course Level | Associate |
| Course Type | |
| Mode of delivery | Verbal expression, Visual presentation |
| Course Coordinator |
Assist. Prof. Dr. Halil İbrahim YAZGAN |
| Instructor(s) |
Halil İbrahim YAZGAN |
| Assistants | |
| Goals | To reveal the basic concepts and main decision issues in the field of Production and Operations management, to show appropriate solution ranges. To introduce and apply the main methods and tools in production/operations management. |
| Course Content | To reveal the basic concepts and main decision issues in the field of Production and Operations management, to show appropriate solution ranges. To introduce and apply the main methods and tools in production/operations management. |
| Learning Outcomes |
- To be able to understand the application areas of efficiency and effectiveness in health enterprises. - To learn about the place and importance of production / operations management in the product and service sectors and their relation to other functions. - To develop a basic understanding of production management in products and services producing enterprises - To be able to comprehend the importance of establishment location selection and workplace layout in health enterprises. - To be able to apply the system approach to health enterprises - To acquire the ability to establish relations between activities by looking at the systemic approach to production activities in the enterprises that produce products and services. - To understand the effective inventory management in healthcare establishments. - Being able to create fast and effective processes in health enterprises with job analysis - Gaining the ability to make improvements in health enterprises with problem-solving methods |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Strategic decisions and production / operations management | |
| 1. Week | Basic Concepts of Production/Services Management | Course Hours |
| 2. Week | Basic Concepts of Production/Services Management | Course Hours |
| 2. Week | Production Systems and System Approach | |
| 3. Week | Demand Management | |
| 3. Week | Production Systems and Efficiency | Course Hours |
| 4. Week | Demand Forecasts | Course Hours |
| 4. Week | Capacity Planning and Control | |
| 5. Week | Site Selection | |
| 5. Week | Establishment Location Selection | Course Hours |
| 6. Week | Establishment Location Selection | Course Hours |
| 6. Week | Business Location Arrangement | |
| 7. Week | Product and Service Design | |
| 7. Week | Workplace Layout | Course Hours |
| 8. Week | Workplace Layout | Course Hours |
| 8. Week | MIDTERM EXAM | |
| 9. Week | Inventory Planning and Control | |
| 9. Week | Midterm exam | |
| 10. Week | Inventory Management | Course Hours |
| 10. Week | Quality management | |
| 11. Week | Maintenance Planning | |
| 11. Week | Demand forecastsInventory Management | Course Hours |
| 12. Week | Business Analysis | Course Hours |
| 12. Week | Year 2000 Production / Operations Management | |
| 13. Week | Just in Time Production and Lean Manufacturing | |
| 13. Week | Business Analysis | Course Hours |
| 14. Week | Problem Solving Methods | Course Hours |
| 14. Week | Flexible Manufacturing Systems and Supply Chain Management |
| Russell, R. S. , Taylor, B. W. , 2003, Operations Management, Fourth Edition, Prentice Hall, New Jersey |
| Prof.Dr. Bülent KOBU (1998) Üretim Yönetimi, İstanbul Üniversitesi Yayınları, İstanbul |
| Prof. Dr. Sevinç ÜRETEN (2006) Üretim/İşlemler Yönetimi, Gazi Kitabevi Yayınları, Ankara |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 | DK7 | DK8 | DK9 | Measurement Method |
|---|
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Midterm 1 | 1 | 35.5 | 35.5 |
| Final | 1 | 50 | 50 |
| Classroom Activities | 14 | 3 | 42 |
| Total Workload | 127.5 | ||
| ECTS Credit of the Course | 4.0 | ||
