| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| Financial Management | ORT3197 | 3. Semester | 3 + 0 | 3.0 | 3.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Associate |
| Course Type | |
| Mode of delivery | Face to face. |
| Course Coordinator |
Lect. Kaan TÜRKAY |
| Instructor(s) |
Kaan TÜRKAY |
| Assistants | |
| Goals | The aim of this course is to provide the students with a theoretical framework of current and fundamental financial issues used in the business world so that they can gain the skills to understand, analyze and solve these issues. The aim of this course is to provide students with a theoretical framework of current and fundamental financial issues used in the business world so that they can gain the skills to understand, analyze and solve these issues. |
| Course Content | Topics such as the concept of value in companies, financial analysis, business risks, working capital management, interest rates, time value of money are covered in this course. |
| Learning Outcomes |
- In this course, it is aimed to provide students with a theoretical framework of current and fundamental financial issues used in the business world so that they can understand these issues and gain skills to analyze and solve them. |
| Week | Topics | Learning Methods |
|---|---|---|
| 0. Week | Financial Statement Analysis II | Preparation, After Class Study Course Hours |
| 1. Week | Basic concepts in finance | Preparation, After Class Study Course Hours |
| 2. Week | Functions of the Finance Manager and Financial Decisions | Course Hours Preparation, After Class Study |
| 3. Week | Investment Decisions in Businesses | Course Hours Preparation, After Class Study |
| 4. Week | Capital Investment Decisions in Businesses | Preparation, After Class Study Course Hours |
| 5. Week | Breakpoint Analysis | Course Hours Preparation, After Class Study |
| 6. Week | Profit Distribution Decisions and Equity Management in Businesses | Course Hours Preparation, After Class Study |
| 7. Week | Time Value of Money | Course Hours Preparation, After Class Study |
| 8. Week | Financing Decisions (Short Term) | Course Hours Preparation, After Class Study |
| 9. Week | Financing Decisions (Medium Term and Long Term) | Course Hours Preparation, After Class Study |
| 10. Week | Financial Analysis I (Ratio Analysis) | Course Hours Preparation, After Class Study |
| 11. Week | Financial Analysis II (Ratio Analysis) | Preparation, After Class Study Course Hours |
| 12. Week | Financial Statement Analysis I | Course Hours Preparation, After Class Study |
| 13. Week | Cost of Capital | Preparation, After Class Study Course Hours |
| 14. Week | Developments Affecting Financial Processes and Enterprise Value of Businesses | Preparation, After Class Study Course Hours |
| AOF (2018), Financial Management I, T.C. Anadolu University Open Education Faculty Publication No: 1547 |
| Atatürk University Open Education Faculty (2011). General Accounting. (ed. Turan Öndeş). Atatürk University Open Education Faculty Publication Erzurum Isbn: 978-975-442-225-2 |
| Program Requirements | Contribution Level | DK1 | Measurement Method |
|---|---|---|---|
| PY1 | 1 | 1 | 40 |
| PY2 | 2 | 2 | 60 |
| PY3 | 4 | 4 | 60 |
| PY4 | 5 | 5 | 60 |
| PY5 | 4 | 4 | 60 |
| PY6 | 4 | 4 | 60 |
| PY7 | 5 | 5 | 60 |
| PY8 | 4 | 4 | 60 |
| PY9 | 1 | 1 | 60 |
| PY10 | 4 | 3 | 60 |
| PY11 | 3 | 3 | 60 |
| PY12 | 2 | 2 | 60 |
| PY13 | 1 | 1 | 60 |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Course Hours | 14 | 3 | 42 |
| Preparation, After Class Study | 14 | 1 | 14 |
| Research | 9 | 1 | 9 |
| Other Activities | 9 | 1 | 9 |
| Midterm 1 | 1 | 1 | 1 |
| Final | 1 | 1 | 1 |
| Practice | 1 | 1 | 1 |
| Total Workload | 77 | ||
| ECTS Credit of the Course | 3.0 | ||
