| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| Commercial Mathematics | ORT2182 | 2. Semester | 2 + 1 | 3.0 | 4.0 |
| Prerequisite Courses | None |
| Language of Instruction | Turkish |
| Course Level | Associate |
| Course Type | |
| Mode of delivery | Formal Education |
| Course Coordinator |
Lect. Erdem YILMAZ |
| Instructor(s) |
Erdem YILMAZ |
| Assistants | |
| Goals | Gaining knowledge about doing commercial mathematical calculations. |
| Course Content | Percentage calculations, Concept of ratio ratio, Profit and Loss accounts, Sales-Cost Calculation, Interest Transactions, Mixture Calculations, Discount Transactions |
| Learning Outcomes |
- To make ratio and proportion calculations. - Percent, cost, profit, loss calculations. - Make interest accounts. - To make discount calculations. |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Numbers | |
| 2. Week | Transactions on Tenths, Percentages and Thousands | |
| 3. Week | Fraction Problems | |
| 4. Week | Ratio and Proportion, Direct Proportion, Inverse Proportion and Compound Proportion | |
| 5. Week | Cost and Sales Problems | |
| 6. Week | Profit and Loss Problems | |
| 7. Week | Interest Definition and Simple Interest Applications | |
| 8. Week | Mid-term Exam | |
| 9. Week | Internal and External Interest | |
| 10. Week | Interest transactions of more than two principal | |
| 11. Week | Discount Accounts | |
| 12. Week | External Discount and Internal Discount | |
| 13. Week | Compound interest | |
| 14. Week | Instantaneous and Proportional Interest Rate Accounts |
| Ticari Matematik" Dr. Bahattin Rüzgar |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | DK4 | Measurement Method |
|---|
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Course Hours | 12 | 3 | 36 |
| Preparation, After Class Study | 12 | 1 | 12 |
| Midterm 1 | 1 | 10 | 10 |
| Final | 1 | 20 | 20 |
| Practice | 5 | 2 | 10 |
| Classroom Activities | 12 | 1.5 | 18 |
| Total Workload | 106 | ||
| ECTS Credit of the Course | 4.0 | ||
