Course Title | Code | Semester | L+U Hour | Credits | ECTS |
---|---|---|---|---|---|
INDUSTRIAL BASED TEACHING | BÜR205 | 2. Semester | 0 + 0 | 0.0 | 5.0 |
Prerequisites | None |
Language of Instruction | Turkish |
Course Level | Associate |
Course Type | |
Mode of delivery | |
Course Coordinator |
Lect. Fatma ALBAYRAK AKBAŞ |
Instructor(s) |
Fatma ALBAYRAK AKBAŞ |
Assistants | |
Goals | To provide students with the knowledge and skills they have gained during the academic year. |
Course Content | on-the-job training |
Learning Outcomes |
- Know the area to be interned - To learn about the functioning of the workplace - To get impressions on the field related to the profession - To acquire skills by practicing in a permitted scale. |
Week | Topics | Learning Methods |
---|---|---|
1. Week | The subjects given by the authorized person in the institution where the internship is done are worked for 30 working days. | Preparation, After Class Study Research Other Activities |
Resources given in the internship institution. |
Program Requirements | Contribution Level | DK1 | DK2 | DK3 | DK4 | Measurement Method |
---|---|---|---|---|---|---|
PY1 | 5 | 5 | 5 | 5 | 5 | - |
PY2 | 5 | 5 | 5 | 5 | 5 | - |
PY3 | 5 | 5 | 5 | 5 | 5 | - |
PY4 | 4 | 4 | 4 | 4 | 4 | - |
PY5 | 4 | 4 | 4 | 4 | 4 | - |
PY6 | 3 | 3 | 3 | 3 | 3 | - |
PY7 | 3 | 3 | 3 | 3 | 3 | - |
PY8 | 3 | 3 | 3 | 3 | 3 | - |
PY9 | 5 | 5 | 5 | 5 | 5 | - |
PY10 | 4 | 4 | 4 | 4 | 4 | - |
PY11 | 2 | 2 | 2 | 2 | 2 | - |
PY12 | 4 | 4 | 4 | 4 | 4 | - |
PY13 | 3 | 3 | 3 | 3 | 3 | - |
PY14 | 5 | 5 | 5 | 5 | 5 | - |
0 | 1 | 2 | 3 | 4 | 5 | |
---|---|---|---|---|---|---|
Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
Event | Quantity | Duration (Hour) | Total Workload (Hour) |
---|---|---|---|
Preparation, After Class Study | 2 | 2 | 4 |
Research | 2 | 2 | 4 |
Practice | 30 | 4 | 120 |
Total Workload | 128 | ||
ECTS Credit of the Course | 5.0 |