Course Title | Code | Semester | L+U Hour | Credits | ECTS |
---|---|---|---|---|---|
COMMERCIAL MATHEMATICS | BÜR104 | 1. Semester | 3 + 0 | 3.0 | 5.0 |
Prerequisites | None |
Language of Instruction | Turkish |
Course Level | Associate |
Course Type | |
Mode of delivery | online |
Course Coordinator |
Lect. Gamze ULUDAĞ |
Instructor(s) |
Gamze ULUDAĞ |
Assistants | |
Goals | To be able to have sufficient and sufficient mathematical knowledge to comprehend economic life issues and to be able to do mathematical operations in vocational courses. |
Course Content | Percentage and Binde concepts, percentage and thousand in calculations Ratio and Proportion concepts, true, inverse and unified ratio Cost and Sales Calculations; calculation of profit and loss based on the ratio of interest Rate concept and simple interest calculations Simple interest and simple interest calculations Compound interest concept and calculations Compound interest concept and calculations Discount concept and simple discount calculations |
Learning Outcomes |
- To make percentage accounts - To learn purchase, cost, sales and profit calculations - Solve ratio and proportion problems - To be able to make calculations about proportional division and companies - Solve mixture, composition and alloy problems - To make interest accounts (simple interest, compound interest, periodic interest) - Discount, learning to change the bonds - Learning basic concepts in statistics |
Week | Topics | Learning Methods |
---|---|---|
1. Week | Basic concepts | Verbal Expression Practice Preparation, After Class Study |
2. Week | The concept of percent and binde, calculations in percent and binde | Preparation, After Class Study Verbal Expression Practice |
3. Week | he concept of percent and binde, calculations in percent and binde | Preparation, After Class Study Verbal Expression Practice |
4. Week | Ratio and proportion concept | Preparation, After Class Study Practice Verbal Expression |
5. Week | Right, inverse and compound proportion | Verbal Expression Practice Preparation, After Class Study |
6. Week | Calculation of cost selling prices | Preparation, After Class Study Practice Verbal Expression |
7. Week | Calculation of cost selling prices | Practice Verbal Expression Preparation, After Class Study |
8. Week | MIDTERM | |
9. Week | Calculation of cost and sales prices | Verbal Expression Practice Preparation, After Class Study |
10. Week | Interest accounts; Simple and compound interest calculations | Preparation, After Class Study Practice Verbal Expression |
11. Week | Discount calculations are simple and compound discount calculations. | Practice Verbal Expression Preparation, After Class Study |
12. Week | Mixture and composition concepts and calculations for proportional division. | Preparation, After Class Study Practice Verbal Expression |
13. Week | Introduction of basic concepts in statistics | Verbal Expression Preparation, After Class Study Practice |
14. Week | Regression and correlation calculations | Preparation, After Class Study Verbal Expression Practice |
Ticari Matematik, Ötüken Senger, Nobel Akademik Yayıncılık, 2012, Ticari Matematik, Sıddık Arslan, Nobel Yayın Dağıtım, 2012 |
Program Requirements | Contribution Level | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 | DK7 | DK8 | Measurement Method |
---|---|---|---|---|---|---|---|---|---|---|
PY1 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 40,60 |
PY4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 40,60 |
PY14 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 40,60 |
0 | 1 | 2 | 3 | 4 | 5 | |
---|---|---|---|---|---|---|
Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
Event | Quantity | Duration (Hour) | Total Workload (Hour) |
---|---|---|---|
Midterm 1 | 1 | 1 | 1 |
Homework 1 | 7 | 6.5 | 45.5 |
Homework 2 | 4 | 3 | 12 |
Final | 1 | 1 | 1 |
Practice | 6 | 3 | 18 |
Practice End-Of-Term | 2 | 4 | 8 |
Classroom Activities | 14 | 3 | 42 |
Total Workload | 127.5 | ||
ECTS Credit of the Course | 5.0 |