Course Information

Course Information
Course Title Code Semester L+U Hour Credits ECTS
GENERAL BUSINESS BÜR101 1. Semester 2 + 0 2.0 2.0
Prerequisites None
Language of Instruction Turkish
Course Level Associate
Course Type
Mode of delivery face to face
Course Coordinator Lect. Fatma ALBAYRAK AKBAŞ
Instructor(s) Fatma ALBAYRAK AKBAŞ
Assistants
Goals To explain the basic concepts of business. To inform students about the selection and establishment of the establishment location. To present students with a holistic view of the logical view of the business by explaining all the functions of the business in detail.
Course Content Main concepts, purposes and relations with environment, classification, establishment studies, size and capasity and functions of the companies
Learning Outcomes - To be able to examine the basic concepts of business
- Explainingthebusinessfunctions in detail, ensuringthatthebusiness is seen as a whole
- To be able to explain the relationship between the business and the internal and external environment
- To be abletosort business types
- TTeaches how to use theoretical knowledge in practice by conducting case studies
Weekly Topics (Content)
Week Topics Learning Methods
1. Week Basic concepts related to business Verbal Expression Visual Presentation Course Hours
2. Week Theories of Management Course Hours Verbal Expression Visual Presentation
3. Week Characteristics of businesses Course Hours Verbal Expression Visual Presentation
4. Week General andspecificobjectives of enterprises Visual Presentation Verbal Expression Course Hours
5. Week Internal and external environmental factors of enterprises Visual Presentation Course Hours Verbal Expression
6. Week Business functions Course Hours Verbal Expression Visual Presentation
7. Week Business types Verbal Expression Visual Presentation Course Hours
8. Week Business types Verbal Expression Visual Presentation Course Hours
9. Week Legal types of business Course Hours Verbal Expression Visual Presentation
10. Week Establishment of business Course Hours Verbal Expression Visual Presentation
11. Week Choosingtheplace of establishment Verbal Expression Visual Presentation Course Hours
12. Week Business size, capacity types Visual Presentation Course Hours Verbal Expression
13. Week Business managementfunction Course Hours Verbal Expression Visual Presentation
14. Week Current Concepts in Business Verbal Expression Course Hours Visual Presentation
Recommended Sources
Basic Business InformationProf. Dr. İsmet MUCUK, Case StudyMethod in Business PolicyDoctrineand Case StudiesProf. Dr. B.Zafer ERDOĞAN, Yrd.Doç.Dr.Atıl TAŞER
Material Sharing
Document DERS NOTU
Document DERS NOTU
Document DERS NOTU
Relations with Education Attainment Program Course Competencies
Program Requirements Contribution Level DK1 DK2 DK3 DK4 DK5 Measurement Method
PY1 5 5 5 5 5 5 40,60
PY2 2 2 2 2 2 2 40,60
PY3 4 4 4 4 4 4 40,60
PY4 2 2 2 2 2 2 40,60
PY7 3 3 3 3 3 3 40,60
PY9 3 3 3 3 3 3 40,60
PY13 4 4 4 4 4 4 40,60
PY14 5 5 5 5 5 5 40,60
*DK = Course's Contrubution.
0 1 2 3 4 5
Course's Level of contribution None Very Low Low Fair High Very High
Method of assessment/evaluation Written exam Oral Exams Assignment/Project Laboratory work Presentation/Seminar
ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Hours 14 2 28
Preparation, After Class Study 3 7 21
Midterm 1 1 1 1
Final 1 1 1
Total Workload 51
ECTS Credit of the Course 2.0