| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| Physical Education I | IAY3003 | 3. Semester | 2 + 2 | 3.0 | 4.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Associate |
| Course Type | |
| Mode of delivery | face to face |
| Course Coordinator | |
| Instructor(s) |
Pelin USTAOĞLU HOŞVER |
| Assistants | |
| Goals | Sports science of the historical, philosophical and scientific foundations, advances in sports science and the factors that affect development, sports science is intended to learn the basic disciplines. |
| Course Content | The Effects of Physical Education and Sport on the Human Organism, its Conditional and Motoric Characteristics, Fitness Exercises, Approaches for a Healthy Body and Healthy Life, Adequate and Balanced Nutrition, Basic Purpose and Basic Tasks of Training, Relation of Strength and Resting in Training, Training Techniques. |
| Learning Outcomes |
- Information about the historical development of Physical Education - Warming methods in Physical Education - Techniques and features of runs, jumps, jumps in athletics - Explain objectives of physical education and sport - Historical Development of Volleyball, Game Rules, Volleyball gliding steps and headline pass - Historical Development of Basketball, Game Rules - Define the purpose and functions of movement training |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | - | |
| 2. Week | - | |
| 3. Week | - | |
| 4. Week | - | |
| 5. Week | - | |
| 6. Week | - | |
| 7. Week | - | |
| 8. Week | - | |
| 9. Week | - | |
| 10. Week | - | |
| 11. Week | - | |
| 12. Week | - | |
| 13. Week | - | |
| 14. Week | - |
| Demirhan, G. Basics of Sports Education. Bağırgan Publishing House. |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 | Measurement Method |
|---|---|---|---|---|---|---|---|---|
| PY1 | 4 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY2 | 4 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY3 | 4 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY4 | 4 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY5 | 4 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY6 | 4 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY7 | 4 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY8 | 4 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY9 | 4 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY10 | 4 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY11 | 4 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Midterm 1 | 1 | 15 | 15 |
| Homework 1 | 1 | 15 | 15 |
| Final | 1 | 15 | 15 |
| Practice | 2 | 14 | 28 |
| Practice End-Of-Term | 1 | 15 | 15 |
| Classroom Activities | 1 | 14 | 14 |
| Total Workload | 102 | ||
| ECTS Credit of the Course | 4.0 | ||
