| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| Anatomy | SHMYO1117 | 1. Semester | 2 + 0 | 2.0 | 2.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Associate |
| Course Type | |
| Mode of delivery | Distance education |
| Course Coordinator | |
| Instructor(s) |
İsmail MALKOÇ |
| Assistants | |
| Goals | The main objective of this course is to introduce the students the general terminology of anatomy |
| Course Content | Description of the anatomy, The general chapters, basic concepts, Cell, anatomical terms, cranium, skeletal system, joints, muscles, circulatory system, endocrine system, respiratory system, digestive system, urinary system, reproductive system, nervous system, the five senses, topographic anatomy. |
| Learning Outcomes |
- The student will acquire a general knowledge of the basic principles of anatomy - The student will acquire a general knowledge of the basic principles of anatomy - He/she will learn about terminology of anatomy - He/she will learn about terminology of anatomy - Will be to learn the functions of body systems - Will be to learn the functions of body systems |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | Introduction to anatomy, cells, tissues, organs and systems of human body | |
| 2. Week | Skeletal System, bone types, functions, bone, bone tissue, bones of the upper region, spine, ribs, sternum, bones of the skull | |
| 3. Week | Joint System, General joint information | |
| 4. Week | Muscular System, head and neck muscles, the muscles of the body | |
| 5. Week | Muscular System; top and bottom of the muscles | |
| 6. Week | Respiratory System, nose, paranasal sinuses, pharynx, larynx, trachea, bronchi | |
| 7. Week | Circulatory System; arterial circulation | |
| 8. Week | Circulatory System; venous circulation and the lymphatic system | |
| 9. Week | Digestive System, mouth, pharynx, esophagus, stomach, duodenum, jejunum, ileum, colon. Organs of the digestive tract add the liver, pancreas, peritoneum | |
| 10. Week | Digestive System, mouth, pharynx, esophagus, stomach, duodenum, jejunum, ileum, colon. Organs of the digestive tract add the liver, pancreas, peritoneum | |
| 11. Week | Urogenital system, the kidneys, ureters, bladder, urethra, and male reproductive organs | |
| 12. Week | Nervous System and the structure of the nervous system, central nervous system. Peripheral Nervous System, cranial nerves, spinal nerves, the autonomic nervous system | |
| 13. Week | Nervous System and the structure of the nervous system, central nervous system. Peripheral Nervous System, cranial nerves, spinal nerves, the autonomic nervous system | |
| 14. Week | Sense Organs, smell and taste organ, the organ of sight, hearing and balance organs, Endocrine system, pituitary, thyroid, parathyroid gland, adrenal glands, hormones |
| Atlas of Anatomy and Lecture Notes |
| Atlas of Anatomy and Lecture Notes |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | Measurement Method |
|---|
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Midterm 1 | 1 | 4 | 4 |
| Final | 1 | 5 | 5 |
| Classroom Activities | 14 | 1 | 14 |
| Total Workload | 23 | ||
| ECTS Credit of the Course | 2.0 | ||
