| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| Agricultural Ecology | ZDF 110 | 2. Semester | 3 + 0 | 3.0 | 4.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Undergraduate |
| Course Type | |
| Mode of delivery | Face to face |
| Course Coordinator |
Assist. Prof. Dr. Ayşe YAZLIK |
| Instructors |
Murat SARGINCI |
| Assistants | |
| Goals | |
| Course Content | |
| Learning Outcomes |
- Learning of the definition of agricultural ecology, importance and scope of its relationship with other disciplines, examining the ecological aspects of current environmental issues - The definition of ecosystem elements learn and its evaluation - Awareness about agricultural ecology |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | The definition of agricultural ecology, importance and scope of its relationship with other disciplines, examining the ecological aspects of current environmental issues | |
| 2. Week | The definition of ecosystem elements (producers, consumers and parser organisms, energetic and physical factors) | |
| 3. Week | The working principle of the ecosystem (energy flow, material cycle) | |
| 4. Week | Food-energy chain and pyramid | |
| 5. Week | Ecosystem productivity and measurement methods | |
| 6. Week | Dfferences of natural and agro (agricultural) ekosistem | |
| 7. Week | Food production systems | |
| 8. Week | mid-term exam | |
| 9. Week | Basic elements of plant production (genetic resources, adaptation, classification of land, agricultural land and distribution) | |
| 10. Week | Environmental conditions, the reaction of the organism's environment the basic principles (reaction types and mechanisms of action) | |
| 11. Week | Environmental factors such as sun light and the characteristics in terms of crop production | |
| 12. Week | Light and plant production | |
| 13. Week | Temperature and crop production | |
| 14. Week | Atmosphere (oxygen, nitrogen, carbon dioxide and other gases, fumes and particles) and plant production |
| Andiç, C., 1999. Agricultural Ecology. Atatürk Üniversitesi Ziraat Fakültesi Ders Notları No: 106, Erzurum. |
| Kocataş, A. 1999. Ecology, Environmental Bioilogy. Ege Üniv. Su Ürünleri Fak. Yay. No. 51, 564 s., İzmir. |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | Measurement Method |
|---|---|---|---|---|---|
| PY1 | 5 | 0 | 0 | 0 | - |
| PY2 | 5 | 0 | 0 | 0 | - |
| PY3 | 3 | 0 | 0 | 0 | - |
| PY4 | 5 | 0 | 0 | 0 | - |
| PY5 | 5 | 0 | 0 | 0 | - |
| PY6 | 5 | 0 | 0 | 0 | - |
| PY7 | 5 | 0 | 0 | 0 | - |
| PY8 | 4 | 0 | 0 | 0 | - |
| PY9 | 5 | 0 | 0 | 0 | - |
| PY10 | 4 | 0 | 0 | 0 | - |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
