Course Information

Course Information
Course Title Code Semester L+U Hour Credits ECTS
Biochemistry ZDF 108 2. Semester 3 + 0 3.0 4.0
Prerequisites None
Language of Instruction Turkish
Course Level Undergraduate
Course Type
Mode of delivery Face to face
Course Coordinator
Instructors Hülya TORUN
Assistants
Goals Aim of this course, to teach general methabolic patways, macro molecules, general and metabolic biochemical reactions.
Course Content Macro molecules: Protein , Carbohydrates, Lipids, Nucleic acids. Metabolic pathways. Catabolism and anabolism
Learning Outcomes - Studnts will learn structure of biomolecules and activities
- They will learn signal transduction.
- They will learn macromolecules synthesis and degradation
- They will learn energy metabolism.
Weekly Topics (Content)
Week Topics Learning Methods
1. Week Macro molecules and water
2. Week Amino acids and peptides
3. Week Proteins
4. Week Enzymes
5. Week Carbohyrates
6. Week Nükleik asitler
7. Week Lipids
8. Week Midterm exam
9. Week Transport through biological membranes and signal transduction
10. Week Bioenergetics and Metabolism
11. Week Carbohydrate metabolism I
12. Week Carbohydrate metabolism II
13. Week Lipid metabolism
14. Week Nitrojen metabolizması
Recommended Sources
Lehninger Biochemical prensiples, David L. Nelson, Michael M. Cox, 3rd Ed. 2005
Relations with Education Attainment Program Course Competencies
Program Requirements Contribution Level DK1 DK2 DK3 DK4 Measurement Method
PY1 4 0 0 0 0 -
PY2 4 0 0 0 0 -
PY3 4 0 0 0 0 -
PY4 4 0 0 0 0 -
PY5 3 0 0 0 0 -
PY6 3 0 0 0 0 -
PY7 3 0 0 0 0 -
PY8 3 0 0 0 0 -
PY9 3 0 0 0 0 -
PY10 3 0 0 0 0 -
*DK = Course's Contrubution.
0 1 2 3 4 5
Course's Level of contribution None Very Low Low Fair High Very High
Method of assessment/evaluation Written exam Oral Exams Assignment/Project Laboratory work Presentation/Seminar
ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Hours 14 3 42
Midterm 1 1 15 15
Homework 1 5 4 20
Final 1 25 25
Total Workload 102
ECTS Credit of the Course 4.0