| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| Grain Legume and Forage Crop Pests | BTK429 | 7. Semester | 2 + 2 | 3.0 | 3.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Undergraduate |
| Course Type | |
| Mode of delivery | Face to face |
| Course Coordinator |
Prof. Dr. Emine DEMİR ÖZDEN |
| Instructors |
Sevcan ÖZTEMİZ |
| Assistants | |
| Goals | The aim of this lucture is teaching the pests of crops, leguminous, industrial and forage plants in Turkey |
| Course Content | Introduction, general behavior, biology and symptoms of pests of cool and warm climates crops, leguminous and forage plants in industrial plants production areas. Also teaching techniques uses in management of this pests such as chemical, mecanical, biotechniqe, biological and integrated pest managements |
| Learning Outcomes |
- Knows pests of crops, leguminous and forage plants - Knows biology of crops, leguminous and forage plants pests - Knows symptoms of crops, leguminous and forage plants pests - Learns general management of crops, leguminous and forage plants pests - Uses the earnings from in-class applications in professional life |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | Introduction | |
| 2. Week | Plant parasitic nematodes in cereals | |
| 3. Week | Acari in cereals | |
| 4. Week | Hemipterans and tysanopterans pest insect species in cereals | |
| 5. Week | Coleopterean pest insects in cereals | |
| 6. Week | Lepidopterean pest insects in cereals | |
| 7. Week | Hymenopterean pest insects in cereals | |
| 8. Week | Midterm exam | |
| 9. Week | Dipterean pest insects in cereals | |
| 10. Week | Coleopterean pest insects in edible legumes | |
| 11. Week | Hemipterean pest insects in edible legumes | |
| 12. Week | Lepidopterean pest insects in edible legumes | |
| 13. Week | Hemipterean pest insects in Forage crops | |
| 14. Week | Lepidopterean pest insects in Forage crops |
| ÖZBEK, H. ve HAYAT, R., 2008. Tahıl, Sebze, Yem ve Endüstri Bitkileri Zararlıları, Atatürk Üniv. Zir. Fak. Yay. No:340, Ders Kitapları Serisi No: 87, 320s, Erzurum |
| YAŞAR, B., 2005. Tahıl, Baklagil ve Yem Bitkileri Zararlıları, Süleyman Demirel Üniv.Zir.Fak.Yay. No:25, Ders Notu Yayın No: 10, 56s, Isparta |
| Anonim, Zirai Mücadele Teknik talimatları, Ankara |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | DK4 | DK5 | Measurement Method |
|---|---|---|---|---|---|---|---|
| PY1 | 5 | 0 | 0 | 0 | 0 | 0 | - |
| PY2 | 5 | 0 | 0 | 0 | 0 | 0 | - |
| PY3 | 4 | 0 | 0 | 0 | 0 | 0 | - |
| PY4 | 4 | 0 | 0 | 0 | 0 | 0 | - |
| PY5 | 5 | 0 | 0 | 0 | 0 | 0 | - |
| PY6 | 3 | 0 | 0 | 0 | 0 | 0 | - |
| PY7 | 3 | 0 | 0 | 0 | 0 | 0 | - |
| PY8 | 4 | 0 | 0 | 0 | 0 | 0 | - |
| PY9 | 5 | 0 | 0 | 0 | 0 | 0 | - |
| PY10 | 4 | 0 | 0 | 0 | 0 | 0 | - |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Course Hours | 14 | 2 | 28 |
| Midterm 1 | 1 | 7 | 7 |
| Final | 1 | 13.5 | 13.5 |
| Practice | 14 | 2 | 28 |
| Total Workload | 76.5 | ||
| ECTS Credit of the Course | 3.0 | ||
