| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| Plant Clinics II | BTK 434 | 8. Semester | 0 + 4 | 2.0 | 3.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Undergraduate |
| Course Type | |
| Mode of delivery | Face to face |
| Course Coordinator |
Assist. Prof. Dr. Ayşe YAZLIK |
| Instructors | |
| Assistants | |
| Goals | The objectives of the course are; (i) to broaden the horizons of students with the introduction of international organizations, (ii) general cultural acquisition and raising awareness of professional issues, (iii) Improving presentation and expression skills, (iv) To ensure that organizations have an idea about their functioning. |
| Course Content | The content of the course; (i) promotion of international organizations, (ii) general cultural attainment and professional issues; (iii) presentation and expression skills, (iv) It is the functioning of Public and Private sector organizations. |
| Learning Outcomes |
- Obtaining information about agricultural enterprises and organizations related to agriculture ministry - Recognition of units in the administration of diseases, pests and weeds - Obtaining information about professional qualifications - Recognizes international organizations covering their profession, - Improves presentation and expression skills - Gains in general cultural and professional matters - Have an idea about the functioning of Public and Private sector organizations. |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | Giving the information about the Introduction to course | |
| 2. Week | Introduction of international organizations (FAO, IPBES, ... etc.) | |
| 4. Week | How to make observations, take samples and interview with farmers in the field / garden area? Applied sampling | |
| 5. Week | Contracts and agreements signed by Turkey in the field of agriculture and the environment | |
| 6. Week | Contracts and agreements signed by Turkey in the field of agriculture and the environment | |
| 7. Week | Contracts and agreements signed by Turkey in the field of agriculture and the environment | |
| 8. Week | mid-term exam | |
| 9. Week | Project Writing, Consulting, Entrepreneurship | |
| 10. Week | Project Writing, Consulting, Entrepreneurship - Expert invitation | |
| 11. Week | Scholarships, academic career and project opportunities | |
| 12. Week | General Directorate of the Ministry of Food, Agriculture and Livestock (TAGEM, GKGM etc) and Visit to Duzce Institution | |
| 13. Week | General Directorate of the Ministry of Food, Agriculture and Livestock (TAGEM, GKGM etc) and Visit to Duzce Institution | |
| 14. Week | General evaluation |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 | DK7 | Measurement Method |
|---|---|---|---|---|---|---|---|---|---|
| PY1 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY2 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY3 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY4 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY5 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY6 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY7 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY8 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY9 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY10 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Midterm 1 | 1 | 8.5 | 8.5 |
| Final | 1 | 20 | 20 |
| Practice | 14 | 2 | 28 |
| Classroom Activities | 2 | 10 | 20 |
| Total Workload | 76.5 | ||
| ECTS Credit of the Course | 3.0 | ||
