| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| Stored Product Diseases | BTK 432 | 8. Semester | 2 + 0 | 2.0 | 3.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Undergraduate |
| Course Type | |
| Mode of delivery | Face to face |
| Course Coordinator |
Res. Assist. Şükran YAYLA |
| Instructors |
Şükran YAYLA |
| Assistants | |
| Goals | Give infomation about storage method, quality of storage and stored products, the control methods of diseases which damaged on stored products. |
| Course Content | Storage methods, properties of warehouses and stored product pests causing quality losses in product, identification of diseases, ways of transmission and spread, control methods against storage diseases |
| Learning Outcomes |
- Students recognize disease of fruit, vegetables, cereals and legumes occurring after harvest - Students recognize control methods against disease and pests occurring in fruit, vegetables, cereals and legumes after harvest - Students comprehend the importance of product protection in after harvest for fruit, vegetables, cereals and legumes |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | Agricultural crops and their storage methods. | |
| 2. Week | Classification of stored diseases | |
| 3. Week | Caracteristic of pathogens in postharvest fruits. | |
| 4. Week | Caracteristic of pathogens in postharvest fruits. | |
| 5. Week | Caracteristic of pathogens in postharvest vegetables. | |
| 6. Week | Caracteristic of pathogens in postharvest vegetables. | |
| 7. Week | Factors affecting disease development. | |
| 8. Week | Midterm exam | |
| 9. Week | Factors affecting disease development. | |
| 10. Week | Attact mechanisms of pathogens. | |
| 11. Week | Attact mechanisms of pathogens. | |
| 12. Week | Host protection and defense mechanisms. | |
| 13. Week | Physiological and biochemical changes in postharvest crops. | |
| 14. Week | Control methods against pathogens causing postharvest diseases. |
| Barkai-Golan, R., 2001. Postharvest Diseases of Fruits and Vegetables Development and Control. Elsevier, 418 ss. |
| Narayasamy, P., 2006. Posthervest pathogens and disease management. Wiley-interscience, 578 ss |
| Presantation materials (ppt, slayt etc.) | 1. hafta Depolanmış Ürün Hastalıkları .pdf |
| Presantation materials (ppt, slayt etc.) | 2. hafta Depolanmış Ürün Hastalıkları.pdf |
| Presantation materials (ppt, slayt etc.) | 3. hafta Depolanmış Ürün Hastalıkları.pdf |
| Presantation materials (ppt, slayt etc.) | 4. hafta Depolanmış Ürün Hastalıkları.pptx |
| Presantation materials (ppt, slayt etc.) | 5. hafta Depolanmış Ürün Hastalıkları.pptx |
| Presantation materials (ppt, slayt etc.) | 6. hafta Depolanmış Ürün Hastalıkları.pptx |
| Presantation materials (ppt, slayt etc.) | 7. hafta Depolanmış Ürün Hastalıkları.pptx |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | Measurement Method |
|---|---|---|---|---|---|
| PY1 | 5 | 0 | 0 | 0 | - |
| PY2 | 5 | 0 | 0 | 0 | - |
| PY3 | 5 | 0 | 0 | 0 | - |
| PY4 | 5 | 0 | 0 | 0 | - |
| PY5 | 4 | 0 | 0 | 0 | - |
| PY6 | 4 | 0 | 0 | 0 | - |
| PY7 | 4 | 0 | 0 | 0 | - |
| PY8 | 4 | 0 | 0 | 0 | - |
| PY9 | 4 | 0 | 0 | 0 | - |
| PY10 | 4 | 0 | 0 | 0 | - |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Course Hours | 14 | 2 | 28 |
| Midterm 1 | 1 | 22 | 22 |
| Final | 1 | 26.5 | 26.5 |
| Total Workload | 76.5 | ||
| ECTS Credit of the Course | 3.0 | ||
