| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| Vegetable Diseases | BTK 431 | 7. Semester | 2 + 2 | 3.0 | 3.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Undergraduate |
| Course Type | |
| Mode of delivery | |
| Course Coordinator |
Assist. Prof. Dr. İrem ALTIN |
| Instructors |
İrem ALTIN |
| Assistants | |
| Goals | Understanding of classification, morphology, ecology and biology of fungi, bacteria and viruses that attack economic vegetable crops. Learnig of etiology and control of these vegetable diseases. |
| Course Content | virus, bacterial and fungi diseases on vegetable crops |
| Learning Outcomes |
- Define of the virus, bacterial and fungi diseases on vegetable crops - Describe of symptoms of the virus, bacterial and fungi diseases considering the host plants - Determinate the infection sources, spread and transmission way of the virus, bacterial and fungi diseases on vegetable crops - Understand the control methods of the virus, bacterial and fungi diseases on vegetable crops - After the aplications of lesson, gains the ability to easily identify vegetable diseases in his professional life. |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | Introduction to vegetable diseases | |
| 2. Week | Groups of pathogens and disease diagnosis | |
| 3. Week | Effect of disease on host (host pathogen interactions) | |
| 4. Week | Epidemiology and general disease management | |
| 5. Week | Fungal diseases of vegetable crops | |
| 6. Week | Fungal diseases of vegetable crops | |
| 7. Week | Fungal diseases of vegetable crops (continued) | |
| 8. Week | Midterm exam | |
| 9. Week | Bacterial diseases of vegetable crops | |
| 10. Week | Bacterial diseases of vegetable crops (continued) | |
| 11. Week | Viral diseases of vegetable crops | |
| 12. Week | Viral diseases of vegetable crops (continued) | |
| 13. Week | Other diseases of vegetable crops | |
| 14. Week | Control of vegetable diseases by fungi |
| Koike TS, Gladders P, Paulus AO. 2006, Vege-table Diseases: A Color Handbook, Academic Pres, New York, USA. 300 pp |
| Blancard, D., H.Lecoq and M.Pitrat. 1995. Cu-curbit Diseases. INRA, Paris, France, 212 pp. |
| Compendium of Tomato Diseases. 1991. APS Press, Minnesota, USA. 73 pp. |
| Blancard, D. 1998. Tomato Diseases. INRA, Paris, France, 292 pp. |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | DK4 | DK5 | Measurement Method |
|---|---|---|---|---|---|---|---|
| PY1 | 5 | 0 | 0 | 0 | 0 | 0 | - |
| PY2 | 5 | 0 | 0 | 0 | 0 | 0 | - |
| PY3 | 3 | 0 | 0 | 0 | 0 | 0 | - |
| PY4 | 3 | 0 | 0 | 0 | 0 | 0 | - |
| PY5 | 4 | 0 | 0 | 0 | 0 | 0 | - |
| PY6 | 3 | 0 | 0 | 0 | 0 | 0 | - |
| PY7 | 5 | 0 | 0 | 0 | 0 | 0 | - |
| PY8 | 3 | 0 | 0 | 0 | 0 | 0 | - |
| PY9 | 5 | 0 | 0 | 0 | 0 | 0 | - |
| PY10 | 4 | 0 | 0 | 0 | 0 | 0 | - |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Course Hours | 14 | 2 | 28 |
| Midterm 1 | 1 | 8 | 8 |
| Final | 1 | 12.5 | 12.5 |
| Practice | 14 | 2 | 28 |
| Total Workload | 76.5 | ||
| ECTS Credit of the Course | 3.0 | ||
