Course Information

Course Information
Course Title Code Semester L+U Hour Credits ECTS
Virology BTK 320 6. Semester 2 + 2 3.0 3.0
Prerequisites None
Language of Instruction Turkish
Course Level Undergraduate
Course Type
Mode of delivery Face to face
Course Coordinator Res. Assist. Şükran YAYLA
Instructors Şükran YAYLA
Assistants
Goals After completion of the course the students will be; obtain general information about viruses and viroids which are produced diseases on cultural plants; explain the structure of plant viruses, genome organization classification, pathogenesis, replication, transmission and spread ways and diagnosis and detection methods; Interpret topic related to plant virus diseases and prevention strategies
Course Content A Historical outline of plant virology, Symtomatology, Morphology of plant viruses and viroids and classification of them, Replication and mechanism of diseases, Index methods of virus and viroids bu biological, serological and molecular as theoretical, Epidemiology and control methods
Learning Outcomes - Define the differences between viruses and viroids and other pathogens which diseases caused on plants and express those
- Interpret the information and concepts in virology science in the frame of the basic principles of plant protection
- Demonstrate the disease mechanisms by viruses and viroids
- Comprehend the importance of epidemiology of viruses and viroids for crop loses and control measures
- Use the steps considered in diagnosis and detection methods of diseases by viruses and viroids
- After the aplications of lesson, gains the ability to easily identify virus diseases in his professional life.
Weekly Topics (Content)
Week Topics Learning Methods
1. Week Introduction; history and development of plant virology
2. Week Composition and structure of plant viruses
3. Week Taxonomy and nomenclature
4. Week Effect of virus on the host - macro (symptoms) and micro (cytology); thin section
5. Week Genome organization, replication and multiplication of viruses
6. Week Transmission of plant viruses through contact, seed and pollens
7. Week Transmission of plant viruses through ınsect vectors
8. Week Midterm Exam
9. Week Transmission of plant viruses through vectors (exception insects)
10. Week Detection of plant viruses by biological and serological methods
11. Week Detection of plant viruses by molecular methods
12. Week Detection of plant viruses by molecular methods
13. Week Epidemiology of viruses
14. Week Control of virus diseases by sanitation
Recommended Sources
Matthews, R. E. F. 2005. Plant Virology. Academic Press. Inc. N.Y. 835 pp.
Relations with Education Attainment Program Course Competencies
Program Requirements Contribution Level DK1 DK2 DK3 DK4 DK5 DK6 Measurement Method
PY1 5 0 0 0 0 0 0 -
PY2 5 0 0 0 0 0 0 -
PY3 5 0 0 0 0 0 0 -
PY4 5 0 0 0 0 0 0 -
PY5 5 0 0 0 0 0 0 -
PY6 5 0 0 0 0 0 0 -
PY7 5 0 0 0 0 0 0 -
PY8 5 0 0 0 0 0 0 -
PY9 5 0 0 0 0 0 0 -
PY10 3 0 0 0 0 0 0 -
*DK = Course's Contrubution.
0 1 2 3 4 5
Course's Level of contribution None Very Low Low Fair High Very High
Method of assessment/evaluation Written exam Oral Exams Assignment/Project Laboratory work Presentation/Seminar
ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Hours 14 2 28
Midterm 1 1 5.5 5.5
Final 1 15 15
Practice 14 2 28
Total Workload 76.5
ECTS Credit of the Course 3.0