Course Information

Course Information
Course Title Code Semester L+U Hour Credits ECTS
Contemporary Turkish Dialects II TDE408 8. Semester 2 + 0 2.0 4.0
Prerequisites None
Language of Instruction Turkish
Course Level Undergraduate
Course Type
Mode of delivery Method of expression
Course Coordinator Assoc. Prof. Dr. MEHMET HAZAR
Instructors MEHMET HAZAR
Assistants
Goals Subject to gain basic knowledge on the modern Turkish dialects
Course Content Basic information on contemporary Turkish dialects.
Learning Outcomes - Has information on the Kazakh and Tatar Turkic.
- Reads the text of the Kazakh and Tatar Turkic.
- Recognizes works of Kazakh and Tatar Turkic words.
Weekly Topics (Content)
Week Topics Learning Methods
1. Week What are Kazakh and Tatar Turkic?
2. Week Important works of Kazakh and Tatar Turkic.
3. Week Language features of Kazakh and Tatar Turkic.
4. Week Text reading and word analysis.
5. Week Text reading and word analysis.
6. Week Text reading and word analysis.
7. Week Metin okuma ve kelime tahlili.
8. Week midterm
9. Week Text reading and word analysis.
10. Week Text reading and word analysis.
11. Week Text reading and word analysis.
12. Week Text reading and word analysis.
13. Week Text reading and word analysis.
14. Week Text reading and word analysis.
Recommended Sources
Relations with Education Attainment Program Course Competencies
Program Requirements Contribution Level DK1 DK2 DK3 Measurement Method
PY1 2 0 0 0 -
PY2 4 0 0 0 -
PY3 1 0 0 0 -
PY4 0 0 0 0 -
PY5 0 0 0 0 -
PY6 1 0 0 0 -
PY7 1 0 0 0 -
PY8 4 0 0 0 -
PY9 3 0 0 0 -
PY10 5 0 0 0 -
PY11 4 0 0 0 -
PY12 4 0 0 0 -
PY13 3 0 0 0 -
PY14 3 0 0 0 -
*DK = Course's Contrubution.
0 1 2 3 4 5
Course's Level of contribution None Very Low Low Fair High Very High
Method of assessment/evaluation Written exam Oral Exams Assignment/Project Laboratory work Presentation/Seminar
ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Hours 14 2 28
Midterm 1 1 2 2
Homework 1 14 1 14
Final 1 2 2
Total Workload 46
ECTS Credit of the Course 4.0