Course Title | Code | Semester | L+U Hour | Credits | ECTS |
---|---|---|---|---|---|
Entrepreneurship | UKK2084 | 4. Semester | 3 + 1 | 4.0 | 4.0 |
Prerequisites | None |
Language of Instruction | Turkish |
Course Level | Associate |
Course Type | |
Mode of delivery | Face to face |
Course Coordinator |
Lect. Dr. Önder ULU |
Instructor(s) |
Gamze ULUDAĞ |
Assistants | |
Goals | |
Course Content | |
Learning Outcomes |
- - - - |
Week | Topics | Learning Methods |
---|---|---|
1. Week | The concept and characteristics of entrepreneurship | |
2. Week | Entrepreneurship, development of entrepreneurship and entrepreneurial foundations of thought | |
3. Week | Process and functions of the entrepreneur entrepreneurship | |
4. Week | Factors affecting the creativity and inventiveness | |
5. Week | Entrepreneurship motivation. attitudes and behaviors, environments, and thoughts. | |
6. Week | Entrepreneurship attitudes and behaviors, environments, and thoughts | |
7. Week | Intellectual property, trademark, patent and copyright | |
8. Week | Business, marketing and production plan preparation | |
9. Week | Business, management and financial plan preparation | |
10. Week | Writing a business plan | |
11. Week | Writing a business plan | |
12. Week | Project presentations | |
13. Week | Project presentations | |
14. Week | Project presentations |
Course notes |
Program Requirements | Contribution Level | DK1 | Measurement Method |
---|---|---|---|
PY3 | 4 | - | - |
PY4 | 5 | - | - |
PY5 | 5 | - | - |
PY6 | 4 | - | - |
PY7 | 5 | - | - |
PY8 | 4 | - | - |
PY12 | 5 | - | - |
PY14 | 5 | - | - |
0 | 1 | 2 | 3 | 4 | 5 | |
---|---|---|---|---|---|---|
Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
Event | Quantity | Duration (Hour) | Total Workload (Hour) |
---|---|---|---|
Course Hours | 14 | 2 | 28 |
Midterm 1 | 1 | 4 | 4 |
Homework 1 | 1 | 10 | 10 |
Final | 1 | 5 | 5 |
Practice | 14 | 2 | 28 |
Total Workload | 75 | ||
ECTS Credit of the Course | 4.0 |