Course Information

Course Information
Course Title Code Semester L+U Hour Credits ECTS
Quality control UKK2073 3. Semester 2 + 2 3.0 4.0
Prerequisites None
Language of Instruction Turkish
Course Level Associate
Course Type
Mode of delivery Face to face
Course Coordinator Assoc. Prof. Dr. Onur ÖZBEK
Instructor(s) Onur ÖZBEK
Assistants
Goals To teach students all aspects of quality management in industry.
Course Content Main components of the basic concepts of total quality management and quality.
Learning Outcomes - Planned Learning Outcomes and Subordinate Skills acquisition of basic concepts related to quality and total quality management,
- Total quality management, organization and analysis of tasks, approaches, introducing
Weekly Topics (Content)
Week Topics Learning Methods
1. Week Quality and Quality Control Other Activities Verbal Expression Visual Presentation Practice Course Hours Preparation, After Class Study
2. Week The basic concepts of total quality Other Activities Practice Visual Presentation Course Hours Preparation, After Class Study Verbal Expression
3. Week The basic elements of quality Course Hours Verbal Expression Visual Presentation Other Activities Preparation, After Class Study Practice
4. Week Factors affecting the purposes of quality control and quality control; Course Hours Visual Presentation Preparation, After Class Study Practice Other Activities Verbal Expression
5. Week Quality control approaches Visual Presentation Practice Preparation, After Class Study Other Activities Course Hours Verbal Expression
6. Week Quality assurance systems Other Activities Practice Course Hours Preparation, After Class Study Visual Presentation Verbal Expression
7. Week Mid-term Exam
8. Week Total quality management, organization and tasks Visual Presentation Course Hours Other Activities Practice Preparation, After Class Study Verbal Expression
9. Week Quality properties, measurement and evaluation methods Verbal Expression Practice Visual Presentation Other Activities Course Hours Preparation, After Class Study
10. Week Quality properties, measurement and evaluation methods Course Hours Preparation, After Class Study Other Activities Practice Verbal Expression Visual Presentation
11. Week Quality control testing and analysis Preparation, After Class Study Other Activities Verbal Expression Practice Visual Presentation Course Hours
12. Week Quality control of sources of error Other Activities Visual Presentation Practice Course Hours Preparation, After Class Study Verbal Expression
13. Week National and international practices and tools in quality control Course Hours Preparation, After Class Study Verbal Expression Visual Presentation Practice Other Activities
14. Week National and international practices and tools in quality control Practice Preparation, After Class Study Verbal Expression Other Activities Visual Presentation Course Hours
Recommended Sources
Quality Control (Mustafa Akkurt), Lecture notes
Material Sharing
Relations with Education Attainment Program Course Competencies
Program Requirements Contribution Level DK1 DK2 Measurement Method
PY3 4 4 4 40,60
PY4 5 5 5 40,60
PY5 5 5 5 40,60
PY7 4 4 4 40,60
PY8 3 3 3 40,60
PY9 4 4 4 40,60
PY12 5 5 5 40,60
*DK = Course's Contrubution.
0 1 2 3 4 5
Course's Level of contribution None Very Low Low Fair High Very High
Method of assessment/evaluation Written exam Oral Exams Assignment/Project Laboratory work Presentation/Seminar
ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Hours 14 4 56
Visual Presentation 14 1 14
Practice 14 1 14
Midterm 1 1 8 8
Final 1 10 10
Total Workload 102
ECTS Credit of the Course 4.0