Course Information

Course Information
Course Title Code Semester L+U Hour Credits ECTS
General Business İKT111 1. Semester 3 + 0 3.0 3.0
Prerequisites None
Language of Instruction Turkish
Course Level Undergraduate
Course Type
Mode of delivery Face to face
Course Coordinator Lect. Nilay KOYUNCU YEMENİCİ
Instructors Nilay KOYUNCU YEMENİCİ
Assistants
Goals To comprehend the business management as a branch of science and to explain the business management containing changes from past to present in field of business management in terms of the basic functions.
Course Content What is business? Contemporary concepts in business, Business ethics and social challenges, International business and marketing, Structuring business, Entrepreneurship, Management, Human Resources and Motivation, Teams and Communication, Production and Operations Management and Production, Delivery, Logistics, Marketing, Promotion and Pricing of products and services, Management of Information Technologies, Group Presentations
Learning Outcomes - Students can explain the basic functions of management.
- Students can prepare a business plan.
- Students can identify the basic concepts of business management.
Weekly Topics (Content)
Week Topics Learning Methods
1. Week What is business? Contemporary concepts in business Visual Presentation Practice Other Activities Course Hours Verbal Expression
2. Week Business ethics and social challenges Other Activities Verbal Expression Visual Presentation Course Hours Practice
3. Week International business and marketing Verbal Expression Other Activities Visual Presentation Course Hours Practice
4. Week Structuring business Course Hours Verbal Expression Practice Visual Presentation Other Activities
5. Week Entrepreneurship Other Activities Course Hours Verbal Expression Visual Presentation Practice
6. Week Management Visual Presentation Practice Other Activities Research Course Hours
7. Week Human Resources and Motivation Course Hours Other Activities Visual Presentation Verbal Expression Practice
8. Week MIDTERM EXAM
9. Week Teams and Communication Other Activities Practice Visual Presentation Verbal Expression Course Hours
10. Week Production and Operations Management and Production, Delivery, Logistics Verbal Expression Other Activities Visual Presentation Course Hours Practice
11. Week Marketing Practice Course Hours Other Activities Verbal Expression Visual Presentation
12. Week Promotion and Pricing of products and services Course Hours Practice Verbal Expression Other Activities Visual Presentation
13. Week Management of Information Technologies Course Hours Verbal Expression Practice Other Activities Visual Presentation
14. Week Group Presentations Preparation, After Class Study Verbal Expression Visual Presentation Research Course Hours
Recommended Sources
Louis E. Boone & David E. Kurtz, Contemporary Business, Nobel, 9786051334691
O.C. Ferrell, Geoffrey A. Hirt, Linda Ferrell, Business, Nobel, 9786053206019
Relations with Education Attainment Program Course Competencies
Program Requirements Contribution Level DK1 DK2 DK3 Measurement Method
PY1 2 0 0 0 -
PY2 3 0 0 0 -
PY3 3 0 0 0 -
PY4 2 0 0 0 -
PY5 1 0 0 0 -
PY6 2 0 0 0 -
PY7 2 0 0 0 -
PY8 4 0 0 0 -
PY9 3 0 0 0 -
PY10 2 0 0 0 -
PY11 2 0 0 0 -
PY12 2 0 0 0 -
PY13 3 0 0 0 -
PY14 1 0 0 0 -
*DK = Course's Contrubution.
0 1 2 3 4 5
Course's Level of contribution None Very Low Low Fair High Very High
Method of assessment/evaluation Written exam Oral Exams Assignment/Project Laboratory work Presentation/Seminar
ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Midterm 1 1 15 15
Quiz 1 1 2 2
Quiz 2 1 2.5 2.5
Final 1 15 15
Classroom Activities 14 3 42
Total Workload 76.5
ECTS Credit of the Course 3.0