Course Title | Code | Semester | L+U Hour | Credits | ECTS |
---|---|---|---|---|---|
General Business | İKT111 | 1. Semester | 3 + 0 | 3.0 | 3.0 |
Prerequisites | None |
Language of Instruction | Turkish |
Course Level | Undergraduate |
Course Type | |
Mode of delivery | Face to face |
Course Coordinator |
Lect. Nilay KOYUNCU YEMENİCİ |
Instructor(s) |
Nilay KOYUNCU YEMENİCİ |
Assistants | |
Goals | To comprehend the business management as a branch of science and to explain the business management containing changes from past to present in field of business management in terms of the basic functions. |
Course Content | What is business? Contemporary concepts in business, Business ethics and social challenges, International business and marketing, Structuring business, Entrepreneurship, Management, Human Resources and Motivation, Teams and Communication, Production and Operations Management and Production, Delivery, Logistics, Marketing, Promotion and Pricing of products and services, Management of Information Technologies, Group Presentations |
Learning Outcomes |
- Students can explain the basic functions of management. - Students can prepare a business plan. - Students can identify the basic concepts of business management. |
Week | Topics | Learning Methods |
---|---|---|
1. Week | What is business? Contemporary concepts in business | Practice Other Activities Verbal Expression Visual Presentation Course Hours |
2. Week | Business ethics and social challenges | Other Activities Verbal Expression Visual Presentation Practice Course Hours |
3. Week | International business and marketing | Visual Presentation Practice Other Activities Course Hours Verbal Expression |
4. Week | Structuring business | Course Hours Verbal Expression Visual Presentation Practice Other Activities |
5. Week | Entrepreneurship | Verbal Expression Visual Presentation Other Activities Course Hours Practice |
6. Week | Management | Practice Course Hours Research Other Activities Visual Presentation |
7. Week | Human Resources and Motivation | Visual Presentation Practice Course Hours Verbal Expression Other Activities |
8. Week | MIDTERM EXAM | |
9. Week | Teams and Communication | Other Activities Visual Presentation Verbal Expression Course Hours Practice |
10. Week | Production and Operations Management and Production, Delivery, Logistics | Course Hours Other Activities Verbal Expression Visual Presentation Practice |
11. Week | Marketing | Course Hours Other Activities Practice Visual Presentation Verbal Expression |
12. Week | Promotion and Pricing of products and services | Visual Presentation Course Hours Other Activities Verbal Expression Practice |
13. Week | Management of Information Technologies | Other Activities Verbal Expression Visual Presentation Practice Course Hours |
14. Week | Group Presentations | Visual Presentation Course Hours Preparation, After Class Study Research Verbal Expression |
Louis E. Boone & David E. Kurtz, Contemporary Business, Nobel, 9786051334691 |
O.C. Ferrell, Geoffrey A. Hirt, Linda Ferrell, Business, Nobel, 9786053206019 |
Program Requirements | Contribution Level | DK1 | DK2 | DK3 | Measurement Method |
---|---|---|---|---|---|
PY1 | 2 | 0 | 0 | 0 | - |
PY2 | 3 | 0 | 0 | 0 | - |
PY3 | 3 | 0 | 0 | 0 | - |
PY4 | 2 | 0 | 0 | 0 | - |
PY5 | 1 | 0 | 0 | 0 | - |
PY6 | 2 | 0 | 0 | 0 | - |
PY7 | 2 | 0 | 0 | 0 | - |
PY8 | 4 | 0 | 0 | 0 | - |
PY9 | 3 | 0 | 0 | 0 | - |
PY10 | 2 | 0 | 0 | 0 | - |
PY11 | 2 | 0 | 0 | 0 | - |
PY12 | 2 | 0 | 0 | 0 | - |
PY13 | 3 | 0 | 0 | 0 | - |
PY14 | 1 | 0 | 0 | 0 | - |
0 | 1 | 2 | 3 | 4 | 5 | |
---|---|---|---|---|---|---|
Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
Event | Quantity | Duration (Hour) | Total Workload (Hour) |
---|---|---|---|
Midterm 1 | 1 | 15 | 15 |
Quiz 1 | 1 | 2 | 2 |
Quiz 2 | 1 | 2.5 | 2.5 |
Final | 1 | 15 | 15 |
Classroom Activities | 14 | 3 | 42 |
Total Workload | 76.5 | ||
ECTS Credit of the Course | 3.0 |