Course Information

Course Information
Course Title Code Semester L+U Hour Credits ECTS
General Business İKT111 1. Semester 3 + 0 3.0 3.0
Prerequisites None
Language of Instruction Turkish
Course Level Undergraduate
Course Type
Mode of delivery Face to face
Course Coordinator Lect. Nilay KOYUNCU YEMENİCİ
Instructor(s) Nilay KOYUNCU YEMENİCİ
Assistants
Goals To comprehend the business management as a branch of science and to explain the business management containing changes from past to present in field of business management in terms of the basic functions.
Course Content What is business? Contemporary concepts in business, Business ethics and social challenges, International business and marketing, Structuring business, Entrepreneurship, Management, Human Resources and Motivation, Teams and Communication, Production and Operations Management and Production, Delivery, Logistics, Marketing, Promotion and Pricing of products and services, Management of Information Technologies, Group Presentations
Learning Outcomes - Students can explain the basic functions of management.
- Students can prepare a business plan.
- Students can identify the basic concepts of business management.
Weekly Topics (Content)
Week Topics Learning Methods
1. Week What is business? Contemporary concepts in business Practice Other Activities Verbal Expression Visual Presentation Course Hours
2. Week Business ethics and social challenges Other Activities Verbal Expression Visual Presentation Practice Course Hours
3. Week International business and marketing Visual Presentation Practice Other Activities Course Hours Verbal Expression
4. Week Structuring business Course Hours Verbal Expression Visual Presentation Practice Other Activities
5. Week Entrepreneurship Verbal Expression Visual Presentation Other Activities Course Hours Practice
6. Week Management Practice Course Hours Research Other Activities Visual Presentation
7. Week Human Resources and Motivation Visual Presentation Practice Course Hours Verbal Expression Other Activities
8. Week MIDTERM EXAM
9. Week Teams and Communication Other Activities Visual Presentation Verbal Expression Course Hours Practice
10. Week Production and Operations Management and Production, Delivery, Logistics Course Hours Other Activities Verbal Expression Visual Presentation Practice
11. Week Marketing Course Hours Other Activities Practice Visual Presentation Verbal Expression
12. Week Promotion and Pricing of products and services Visual Presentation Course Hours Other Activities Verbal Expression Practice
13. Week Management of Information Technologies Other Activities Verbal Expression Visual Presentation Practice Course Hours
14. Week Group Presentations Visual Presentation Course Hours Preparation, After Class Study Research Verbal Expression
Recommended Sources
Louis E. Boone & David E. Kurtz, Contemporary Business, Nobel, 9786051334691
O.C. Ferrell, Geoffrey A. Hirt, Linda Ferrell, Business, Nobel, 9786053206019
Relations with Education Attainment Program Course Competencies
Program Requirements Contribution Level DK1 DK2 DK3 Measurement Method
PY1 2 0 0 0 -
PY2 3 0 0 0 -
PY3 3 0 0 0 -
PY4 2 0 0 0 -
PY5 1 0 0 0 -
PY6 2 0 0 0 -
PY7 2 0 0 0 -
PY8 4 0 0 0 -
PY9 3 0 0 0 -
PY10 2 0 0 0 -
PY11 2 0 0 0 -
PY12 2 0 0 0 -
PY13 3 0 0 0 -
PY14 1 0 0 0 -
*DK = Course's Contrubution.
0 1 2 3 4 5
Course's Level of contribution None Very Low Low Fair High Very High
Method of assessment/evaluation Written exam Oral Exams Assignment/Project Laboratory work Presentation/Seminar
ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Midterm 1 1 15 15
Quiz 1 1 2 2
Quiz 2 1 2.5 2.5
Final 1 15 15
Classroom Activities 14 3 42
Total Workload 76.5
ECTS Credit of the Course 3.0