| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| Occupational health and safety management systems | ISG2093 | 3. Semester | 2 + 0 | 2.0 | 4.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Associate |
| Course Type | |
| Mode of delivery | Face to Face |
| Course Coordinator | |
| Instructor(s) |
Zeynep ÖZMEN BOL |
| Assistants | |
| Goals | Quality-conscious, Total Quality Management principles, practical steps and knows that business processes that implement nowadays to-date quality management system standards provide information about the students' occupational health and safety field are widely used in occupational health and safety management system certification standards to learn about is to provide . |
| Course Content | Quality concepts, historical development of quality, Total Quality Management Philosophy and Principles in organization culture of quality, continuous improvement (Kaizen), quality costs, Standards and Standardization, Quality Management Systems, ILO OHS, 2001, TS, OHSAS 18001, BS 8800, ISO EN 9000 , ISO EN 14001, policy formulation and planning, control and corrective and preventive action, records and audits |
| Learning Outcomes |
- Know the basic concepts and definitions related to quality - The concept of standardization, standardization of the objectives, functions, define the benefits - ISO 9000:008 Quality Management System Standard describes the shape and scope of application - ISO 14000 Environmental Management System Standard describes the shape and scope of application - OHSAS 18001 Occupational Health and Safety Management System to recognize and explain the scope of the application form |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | Basic definitions and concepts related to quality | Preparation, After Class Study Course Hours |
| 2. Week | Total Quality Management philosophy and principles | Course Hours Preparation, After Class Study |
| 3. Week | Total Quality Management Practices | Course Hours Preparation, After Class Study |
| 4. Week | Teamwork and quality circles | Course Hours Preparation, After Class Study |
| 5. Week | Quality costs | Course Hours Preparation, After Class Study |
| 6. Week | Process management, documentation | Preparation, After Class Study Course Hours |
| 7. Week | The concept of standardization, standardization objectives and benefits | Course Hours Preparation, After Class Study |
| 8. Week | Mid-term exam | Course Hours |
| 9. Week | ISO 9001:008 Quality Management System Standard | Course Hours Preparation, After Class Study |
| 10. Week | ISO 9001:008 Quality Management System Standard | Preparation, After Class Study Course Hours |
| 11. Week | ISO 14000 Environmental Management System Standard | Preparation, After Class Study Course Hours |
| 12. Week | ISO 14000 Environmental Management System Standard | Preparation, After Class Study Course Hours |
| 13. Week | OHSAS 18001 Occupational Health and Safety Management System | Course Hours Preparation, After Class Study |
| 14. Week | OHSAS 18001 Occupational Health and Safety Management System | Course Hours Preparation, After Class Study |
| Lecture Notes |
| Presantation materials (ppt, slayt etc.) | Sunum |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | DK4 | DK5 | Measurement Method |
|---|---|---|---|---|---|---|---|
| PY5 | 2 | 0 | 0 | 0 | 0 | 0 | - |
| PY6 | 4 | 0 | 0 | 0 | 0 | 0 | - |
| PY13 | 4 | 0 | 0 | 0 | 0 | 0 | - |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Course Hours | 14 | 2 | 28 |
| Preparation, After Class Study | 12 | 3 | 36 |
| Research | 8 | 3 | 24 |
| Midterm 1 | 1 | 1 | 1 |
| Homework 1 | 3 | 2 | 6 |
| Homework 2 | 3 | 2 | 6 |
| Final | 1 | 1 | 1 |
| Total Workload | 102 | ||
| ECTS Credit of the Course | 4.0 | ||
