| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| Business Administration | İSG1131 | 1. Semester | 2 + 0 | 2.0 | 2.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Associate |
| Course Type | |
| Mode of delivery | Face-to-face |
| Course Coordinator |
Lect. İrem HORUZ |
| Instructor(s) |
İrem HORUZ |
| Assistants | |
| Goals | To provide knowledge and skills regarding business management. |
| Course Content | It is for the education about how the objectives of the business should be achieved by determining the objectives of the business and business management. |
| Learning Outcomes |
- Performing management functions - Gaining an analytical perspective - Ensuring the most efficient use of scarce resources - To contribute to the better management of businesses at the micro level and the country's economy at the macro level. |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | Business Overview | Course Hours Preparation, After Class Study |
| 2. Week | Managers and Management | Preparation, After Class Study Course Hours |
| 3. Week | Evolution of Management Thought | Course Hours Preparation, After Class Study |
| 4. Week | Classic Management Approach | Preparation, After Class Study Course Hours |
| 5. Week | Behavioral Approach | Course Hours Preparation, After Class Study |
| 6. Week | Modern Approaches | Course Hours Preparation, After Class Study |
| 7. Week | Contingency Approach | Preparation, After Class Study Course Hours |
| 8. Week | Midterm | Course Hours Other Activities |
| 9. Week | Environmental Compliance Approaches | Course Hours Preparation, After Class Study |
| 10. Week | Management Functions | Course Hours Preparation, After Class Study |
| 11. Week | Planning Function | Course Hours Research Preparation, After Class Study |
| 12. Week | Organizing Function | Preparation, After Class Study Course Hours |
| 13. Week | Execution/Direction Function | Course Hours Preparation, After Class Study |
| 14. Week | Control Function | Preparation, After Class Study Course Hours |
| Yrd.Doç.Dr. Hasan TUTAR, BUSINESS MANAGEMENT,2007, DISTINGUISHED PUBLISHING. |
| Gültekin ALTUNTAŞ- Business Management – IU Open and Distance Education Faculty E-Book |
| Document | İşletme Yönetimi |
| Text | Kitap |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | DK4 | Measurement Method |
|---|---|---|---|---|---|---|
| PY2 | 3 | 0 | 0 | 0 | 0 | - |
| PY4 | 4 | 0 | 0 | 0 | 0 | - |
| PY10 | 3 | 0 | 0 | 0 | 0 | - |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Course Hours | 14 | 2 | 28 |
| Midterm 1 | 1 | 1 | 1 |
| Homework 1 | 1 | 15 | 15 |
| Homework 2 | 1 | 11 | 11 |
| Final | 1 | 1 | 1 |
| Total Workload | 56 | ||
| ECTS Credit of the Course | 2.0 | ||
