Course Information

Course Information
Course Title Code Semester L+U Hour Credits ECTS
Health Development HMF202 4. Semester 2 + 1 3.0 3.0
Prerequisites None
Language of Instruction Turkish
Course Level Undergraduate
Course Type
Mode of delivery Library work, question-answer, critical reading, expression, case study
Course Coordinator Assoc. Prof. Dr. Nuriye YILDIRIM
Instructors Merve ÇAKAR
Assistants
Goals The aim of the course is to provide the students with the knowledge of how to improve the health of individuals in every age group with nursing practices.
Course Content The course includes health, disease, health protection and health promotion concepts, levels of protection, historical development of health services, health policies and health promotion, basic health services, socialization of health services, principles of law, primary health services, preventive health services, health literacy , nutrition and health promotion, physical activity and health promotion, stress management and health promotion, substance / tobacco use and health promotion, social support and health promotion, development of holistic approach, nurse's role in health promotion, promotion of adolescent and young health.
Learning Outcomes - Understands the basic philosophy of health improvement
- Express the importance of health promotion
- Discuss the historical development of health services
- Discuss primary health care services
- Discuss environmental protective health services
- Discuss health literacy
- Discuss nutrition and health promotion
- Discuss physical activity and health promotion
- Discuss stress management and health promotion
- Discuss substance / tobacco use and health promotion
- Discuss social support and health promotion
- Discuss the development of holistic approach
- Discuss the role of nurse in health promotion
- Discuss the development of adolescent and youth health
Weekly Topics (Content)
Week Topics Learning Methods
1. Week Introduction - information - discussion of expectations Course Hours Preparation, After Class Study Verbal Expression
2. Week Health, disease, health protection and health promotion concepts Course Hours Preparation, After Class Study Verbal Expression
3. Week Historical development of health services Health Policies and Health Promotion Course Hours Preparation, After Class Study Verbal Expression
4. Week Primary Health Care, Socialization of health services Preparation, After Class Study Verbal Expression Course Hours
5. Week Primary health care Environmental preventive health services Course Hours Preparation, After Class Study Verbal Expression
6. Week Health literacy, Nutrition and health promotion Course Hours Preparation, After Class Study Verbal Expression
7. Week Physical activity and health promotion Course Hours Preparation, After Class Study Verbal Expression
8. Week Midterm Exam - Homework Preparation, After Class Study Other Activities
9. Week Stress management and health promotion Course Hours Preparation, After Class Study Verbal Expression
10. Week Substance / tobacco use and health promotion
11. Week Social support and health promotion Preparation, After Class Study Verbal Expression Course Hours
12. Week Development of Holistic approach Course Hours Preparation, After Class Study Verbal Expression
13. Week The role of the nurse in health promotion Course Hours Preparation, After Class Study Verbal Expression
14. Week Improving adolescent and youth health Course Evaluation Course Hours Preparation, After Class Study Verbal Expression
Recommended Sources
Ayaz Alkaya, S. (2017) .Sağlığın Geliştirilmesi, Ankara: Hedef CS Basın Yayın (Dersin temel kaynak kitabıdır)
T.C. Sağlık Bakanlığı (2004). Herkese Sağlık Türkiye’nin Hedefleri ve Stratejileri, erişim: http://ekutuphane.tusak.saglik.gov.tr
Sağlık Projesi Genel Koordinatörlüğü (2001). Sağlığın Gelişiminde Toplum Katılımı, Erişim: http://ekutuphane.tusak.saglik.gov.tr/kitaplar/sagligingelisimi.pdf
T.C. Sağlık Bakanlığı (2008). Türkiye Sağlıkta Dönüşüm Programı ve Temel Sağlık Hizmetleri, Erişim: http://ekutuphane.tusak.saglik.gov.tr/kitaplar/TSDP.pdf
Özvarış, Ş.B. (2001). Sağlık Eğitimi ve Sağlığı Geliştirme, Ankara: Hacettepe Sağlık Vakfı
Bayık Temel, A. (2021). Sağlığı Koruma ve Geliştirme 1: Kavramlar, politikalar, teoriler, modeller ve araştırma yaklaşımları, İstanbul: Ema Tıp Kitabevi
Bayık Temel, A. (2022). Sağlığı Koruma ve Geliştirme 2: Bireysel, çevresel, toplumsal önlemler, İstanbul: Ema Tıp Kitabevi
Bayık Temel, A. (2022). Sağlığı Koruma ve Geliştirme 3: Risk grupları, yaşam ortamları ve hastalıklardan korunma, İstanbul: Ema Tıp Kitabevi
Ayaz Alkaya, S. (2017) .Sağlığın Geliştirilmesi, Ankara: Hedef CS Basın Yayın (Dersin temel kaynak kitabıdır)
T.C. Sağlık Bakanlığı (2004). Herkese Sağlık Türkiye’nin Hedefleri ve Stratejileri, erişim: http://ekutuphane.tusak.saglik.gov.tr
Sağlık Projesi Genel Koordinatörlüğü (2001). Sağlığın Gelişiminde Toplum Katılımı, Erişim: http://ekutuphane.tusak.saglik.gov.tr/kitaplar/sagligingelisimi.pdf
T.C. Sağlık Bakanlığı (2008). Türkiye Sağlıkta Dönüşüm Programı ve Temel Sağlık Hizmetleri, Erişim: http://ekutuphane.tusak.saglik.gov.tr/kitaplar/TSDP.pdf
Özvarış, Ş.B. (2001). Sağlık Eğitimi ve Sağlığı Geliştirme, Ankara: Hacettepe Sağlık Vakfı
Bayık Temel, A. (2021). Sağlığı Koruma ve Geliştirme 1: Kavramlar, politikalar, teoriler, modeller ve araştırma yaklaşımları, İstanbul: Ema Tıp Kitabevi
Bayık Temel, A. (2022). Sağlığı Koruma ve Geliştirme 2: Bireysel, çevresel, toplumsal önlemler, İstanbul: Ema Tıp Kitabevi
Bayık Temel, A. (2022). Sağlığı Koruma ve Geliştirme 3: Risk grupları, yaşam ortamları ve hastalıklardan korunma, İstanbul: Ema Tıp Kitabevi
Relations with Education Attainment Program Course Competencies
Program Requirements Contribution Level DK1 DK2 DK3 DK4 DK5 DK6 DK7 DK8 DK9 DK10 DK11 DK12 DK13 DK14 Measurement Method
PY1 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 40,60,40,60
PY2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 40,60,40,60
PY3 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 40,60
PY4 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 40,60
PY5 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 40,60
PY6 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 40,60
PY7 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 40,60
PY8 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 40,60
PY9 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 40,60
PY10 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 40,60
PY11 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 40,60
*DK = Course's Contrubution.
0 1 2 3 4 5
Course's Level of contribution None Very Low Low Fair High Very High
Method of assessment/evaluation Written exam Oral Exams Assignment/Project Laboratory work Presentation/Seminar
ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Hours 3 14 42
Preparation, After Class Study 1 4.5 4.5
Research 1 14 14
Midterm 1 1 1 1
Midterm 2 1 1 1
Homework 1 14 1 14
Total Workload 76.5
ECTS Credit of the Course 3.0