| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| Anatomy | HMF105 | 1. Semester | 3 + 2 | 4.0 | 5.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Undergraduate |
| Course Type | |
| Mode of delivery | Oral presentation Maket simulation |
| Course Coordinator |
Prof. Dr. İsmail MALKOÇ |
| Instructors |
Serdar ÇOLAKOĞLU |
| Assistants | |
| Goals | This course allows the student the human body that make up the organs and organ systems, organs and systems in relation to each other to learn. |
| Course Content | Introduction to anatomy - Anatomy terminology, Introduction to locomotor system, Osteology, Joints, Muscles, Respiratory system, Circulatory system, Digestive system, Urogenital system, Endocrine system, Nervous system |
| Learning Outcomes |
- Learning of description and purpose of anatomy - Learning of basic knowledges about anatomy terminology - Learning of terms used for named of formations. - Learning of bones and named the formations on it. - Teaching of the muscles's innervations and their motions. - Teaching the blood supplies of the muscles compartment and innervation of the skin regions. - Teaching the locations, proksimities, anatomical parts, blood supplies and innervations of the body systems. |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | Introduction to anatomy Anatomy terminology | |
| 2. Week | Introducing Locomotor system | |
| 3. Week | Osteology | |
| 4. Week | Arthrology | |
| 5. Week | Muscles | |
| 6. Week | Respiratory system | |
| 7. Week | Circulatory system | |
| 8. Week | Digestion system-1 | |
| 9. Week | Digestion system-2 | |
| 10. Week | Urogenital system | |
| 11. Week | Endocrine system -1 | |
| 12. Week | Endocrine system -2 | |
| 13. Week | Nervous system – 1 | |
| 14. Week | Nervous system – 2 |
| ANATOMİ, Nobel Yayın Dağıtım, Ankara (2009) Editör: Mustafa SARSILMAZ, ISBN 978-605-395-255-8. |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 | DK7 | Measurement Method |
|---|---|---|---|---|---|---|---|---|---|
| PY2 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY3 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY4 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY6 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY7 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Course Hours | 14 | 5 | 70 |
| Preparation, After Class Study | 14 | 2 | 28 |
| Research | 13.5 | 1 | 13.5 |
| Other Activities | 14 | 1 | 14 |
| Midterm 1 | 1 | 1 | 1 |
| Final | 1 | 1 | 1 |
| Total Workload | 127.5 | ||
| ECTS Credit of the Course | 5.0 | ||
