| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| Business Administration | ORT1123 | 1. Semester | 3 + 0 | 3.0 | 4.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Associate |
| Course Type | |
| Mode of delivery | Yüz yüze |
| Course Coordinator |
Lect. İbrahim BİLGİÇ |
| Instructor(s) |
İbrahim BİLGİÇ |
| Assistants | |
| Goals | The purpose of general business courses, business education to the students to introduce the basic concepts of business administration, business administration and large businesses and to provide them with a holistic perspective. In addition to business organization and business activities until the last phase after the start of the examination, must fulfill in order to survive is aimed at examining the business functions. |
| Course Content | Concept of Business and Management's history, the business of the other branches of science Relations, Objectives and Responsibilities Classification of Business, Business Establishment, Business Environment, Management Function, Production Function, Marketing Function, R & D and Innovation Making Function, Finance and Accounting Function, Functions of Public Relations, Human Resources Function. |
| Learning Outcomes |
- Along with basic business concepts to classify the types of businesses - To understand the work of organizations and businesses to differentiate their size - In order to continue the business of the life by distinguishing between the concepts of managers and leaders to understand their position within the enterprise - Business management functions within the manufacturing, marketing and sales processes, allowing the planning, organizing, implementing, coordinating and analyzing audit steps - In business management solutions to the problems that will arise in this problem and to analyze ways of being successful - To analyze the concept of branding and brand varieties - Recognize human resource management in a globalizing world |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | Business Concept and Business Management | |
| 2. Week | Property features and Objectives | |
| 3. Week | Business Resources and Environment | |
| 4. Week | Business Classification | |
| 5. Week | Legal Aspects of Business Classification | |
| 6. Week | Establishment of Business Studies | |
| 7. Week | Choosing place of business organization | |
| 8. Week | Firm Size and Size Variety | |
| 9. Week | Management Concepts and Functions | |
| 10. Week | Midterm Exam | |
| 11. Week | Management Functions and Production Department | |
| 12. Week | Production Function, Marketing Function | |
| 13. Week | Finance Function, Human Resource Management | |
| 14. Week | Research and Development in Business, Public Relations |
| Modern Business, Fundamentals of Management Science, Introduction to Management Science |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 | DK7 | Measurement Method |
|---|---|---|---|---|---|---|---|---|---|
| PY1 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 40,60,40,60 |
| PY2 | 4 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 40,60,40,60 |
| PY3 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 40,60,40,60 |
| PY4 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 40,60,40,60 |
| PY5 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 40,60,40,60 |
| PY6 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 40,60,40,60 |
| PY10 | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 40,60,40,60 |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Course Hours | 14 | 3 | 42 |
| Midterm 1 | 1 | 1 | 1 |
| Homework 1 | 14 | 2 | 28 |
| Homework 2 | 2 | 1 | 2 |
| Final | 1 | 1 | 1 |
| Practice | 14 | 1 | 14 |
| Classroom Activities | 14 | 1 | 14 |
| Total Workload | 102 | ||
| ECTS Credit of the Course | 4.0 | ||
