| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| Biochemistry Laboratory | KIM454 | 8. Semester | 0 + 4 | 2.0 | 4.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Undergraduate |
| Course Type | |
| Mode of delivery | face to face |
| Course Coordinator |
Res. Assist. Pınar KARAGÜL |
| Instructors |
Pınar KARAGÜL |
| Assistants | |
| Goals | Investigation of information learnt to biochemistry lesson and information of quantify and quality analysis methods |
| Course Content | Investigation of some properties of amino acids and proteins, - Electrometric titration of amino acids, - Investigation of protein-formaldehyde interaction, - Determination of glycin concentration by formole titration, - Specific colour reactions for estimation of peptid structure, - Characterization of carbohydrates, - Sugar determination methods, - Enzyme activity measurement methods, - Kinetical characterization of enzymes, - Determination of some vitamins, - Quantitative protein determination methods. |
| Learning Outcomes |
- At the end of this course, students are able to use quantify and quality analysis methods in biochemistry |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | Buffer Solutions | |
| 2. Week | Qualitative Carbohydrate Analysis | |
| 3. Week | Solubility and Recognition Reactions of Amino Acids | |
| 4. Week | Quantitative and Qualitative Analysis of Proteins | |
| 5. Week | Obtaining Casein from Milk | |
| 6. Week | Crystallization of albumin | |
| 7. Week | Ascorbic Acid Determination | |
| 8. Week | MIDTERM EXAMINATION | |
| 9. Week | Quantitative and Qualitative Analysis of Proteins | |
| 10. Week | Enzyme of live tissue | |
| 11. Week | Lipids | |
| 12. Week | Qualitative and Quantitative Determinations of Proteins | |
| 13. Week | Enzyme of live tissue | |
| 14. Week | Rewiev |
| Program Requirements | Contribution Level | DK1 | Measurement Method |
|---|---|---|---|
| PY1 | 3 | 0 | - |
| PY2 | 3 | 0 | - |
| PY3 | 3 | 0 | - |
| PY4 | 3 | 0 | - |
| PY5 | 3 | 0 | - |
| PY6 | 3 | 3 | 60 |
| PY7 | 1 | 0 | - |
| PY8 | 4 | 0 | - |
| PY9 | 5 | 0 | - |
| PY10 | 2 | 0 | - |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Course Hours | 14 | 4 | 56 |
| Midterm 1 | 1 | 1 | 1 |
| Homework 1 | 10 | 4.2 | 42 |
| Quiz 1 | 10 | 0.15 | 1.5 |
| Final | 1 | 1.5 | 1.5 |
| Total Workload | 102 | ||
| ECTS Credit of the Course | 4.0 | ||
