| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| Advanced Breeding in Food Legume Crops | TB537 | 3 + 0 | 3.0 | 8.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Graduate |
| Course Type | |
| Mode of delivery | Face to face |
| Course Coordinator | |
| Instructor(s) | |
| Assistants | |
| Goals | To give analytical information about; the application and assessment of breeding methods in food legume crops. |
| Course Content | |
| Learning Outcomes |
- To improve knowledge and skills by informing students about field work during application hours - Have sufficient knowledge about the flower structure of edible legumes - Species and varieties differ in terms of durability, resistance to the field and under controlled conditions, to have the knowledge and skills in terms of assessment techniques |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | Importance and aims of food legume crops breeding | Course Hours Research Other Activities Verbal Expression Preparation, After Class Study Field Work |
| 2. Week | Importance and aims of food legume crops breeding | Research Other Activities Visual Presentation Verbal Expression Course Hours Preparation, After Class Study |
| 3. Week | Taxonomy and origin of food legume crops | Course Hours Preparation, After Class Study Research Visual Presentation Verbal Expression Other Activities |
| 4. Week | Taxonomy and origin of food legume crops | Research Other Activities Visual Presentation Verbal Expression Course Hours Preparation, After Class Study |
| 5. Week | Pollination methods; pollination biology | Course Hours Preparation, After Class Study Other Activities Visual Presentation Verbal Expression Research |
| 6. Week | Pollination methods; pollination biology | Course Hours Preparation, After Class Study Research Other Activities Visual Presentation Verbal Expression |
| 7. Week | Genetic and sitogenetic properties | Research Other Activities Verbal Expression Visual Presentation Course Hours Preparation, After Class Study |
| 8. Week | Midterm | |
| 9. Week | Genetic and sitogenetic properties | Verbal Expression Course Hours Preparation, After Class Study Research Visual Presentation Other Activities |
| 10. Week | Obtaining of the breeding material; selection criterias | Verbal Expression Preparation, After Class Study Research Other Activities Visual Presentation Course Hours |
| 11. Week | Mass and individual selection | Field Work Verbal Expression Course Hours Preparation, After Class Study Research Other Activities |
| 12. Week | Hybridization | Course Hours Research Other Activities Visual Presentation Verbal Expression Preparation, After Class Study |
| 13. Week | Evaluation and protection on the food legume crops breeding as the gene material. | Preparation, After Class Study Other Activities Research Field Work Course Hours Verbal Expression |
| 14. Week | Evaluation and protection on the food legume crops breeding as the gene material. | Research Other Activities Field Work Course Hours Preparation, After Class Study Verbal Expression |
| Gökçora, H., 1969. Plant Breeding And Breeding. Ankara University, Faculty Of Agriculture Publications: 366, Supplementary Course Book: 128. Akçin, A., 1988. Cooked Dane Baklagiller. Selcuk University, Faculty Of Agriculture Publications. Şehirali, S., 1988. Cooking Dane Baklagiller. Ankara University, Faculty Of Agriculture Publications: 1089, Course Book: 314. Anonım, 1993. 15-17 October 1986, Plant Breeding Symposium. Tübitak, Taog, Ankara. Gökçora, H., 1973. Cultivation And Seedling Of Field Plants, Ankara University, Faculty Of Agriculture Publications: 490, Textbook: 164. Günel, E., 1993. Hybridization Of Cultural Plants. Yüzüncü Yıl University, Agricultural Faculty Publications, No: 5, Vol. |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | Measurement Method |
|---|---|---|---|---|---|
| PY1 | 5 | 5 | 5 | 5 | - |
| PY2 | 4 | 4 | 4 | 4 | - |
| PY3 | 4 | 4 | 4 | 4 | - |
| PY4 | 4 | 4 | 4 | 4 | - |
| PY5 | 5 | 5 | 5 | 5 | - |
| PY6 | 6 | 6 | 6 | 6 | - |
| PY7 | 5 | 5 | 5 | 5 | - |
| PY8 | 4 | 4 | 4 | 4 | - |
| PY9 | 5 | 5 | 5 | 5 | - |
| PY10 | 4 | 4 | 4 | 4 | - |
| PY11 | 4 | 4 | 4 | 4 | - |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Course Hours | 3 | 14 | 42 |
| Preparation, After Class Study | 3 | 14 | 42 |
| Research | 2 | 14 | 28 |
| Other Activities | 2 | 11 | 22 |
| Midterm 1 | 14 | 1 | 14 |
| Homework 1 | 14 | 2 | 28 |
| Homework 2 | 14 | 1 | 14 |
| Final | 14 | 1 | 14 |
| Total Workload | 204 | ||
| ECTS Credit of the Course | 8.0 | ||
