Course Information

Course Information
Course Title Code Semester L+U Hour Credits ECTS
Plant Biotechnology ZTB406 8. Semester 2 + 2 3.0 5.0
Prerequisites None
Language of Instruction Turkish
Course Level Undergraduate
Course Type
Mode of delivery Face to Face
Course Coordinator
Instructors Şemsettin KULAÇ
Assistants
Goals To equip the students of the agricultural biotechnology department with theoretical and experimental knowledge about plant cell tissue culture techniques and the acquisition of new genotypes based on these techniques.
Course Content 1) To have knowledge and skills on molecular markers, gene transfers and biosafety 2) Techniques and applications used in plant biotechnology, gene transfers, biosecurity and risk assessment
Learning Outcomes - To have knowledge and skills on molecular markers, gene transfers and biosafety
- Techniques and applications used in plant biotechnology, gene transfers, biosecurity and risk assessment
Weekly Topics (Content)
Week Topics Learning Methods
1. Week Definition and importance of biotechnology, introduction to plant biotechnology Visual Presentation Verbal Expression
2. Week Molecular structure of DNA and chromosomes, replication, transcription, translation Verbal Expression Visual Presentation
3. Week Gene isolation and cloning Verbal Expression Visual Presentation
4. Week Gene transfer via Agrobacterium Verbal Expression Visual Presentation
5. Week Direct gene transfer methods Verbal Expression Visual Presentation
6. Week Development of transgenic plants resistant to herbicides, insects and viruses Visual Presentation Verbal Expression
7. Week Development of transgenic plants resistant to herbicides, insects and viruses Verbal Expression Visual Presentation
8. Week MIDTERM EXAM Course Hours
9. Week Increasing resistance to diseases Verbal Expression Visual Presentation
10. Week Physiology of stress tolerance in plants Verbal Expression Visual Presentation
11. Week Production of male sterile plants Visual Presentation Verbal Expression
12. Week Molecular markers (markers) Verbal Expression Visual Presentation
13. Week Molecular markers (markers) Verbal Expression Visual Presentation
14. Week FINAL EXAM Course Hours
Recommended Sources
Özcan, S. Gürel, E. Ave babaoğlu, M., 2004. Bitki Biyoteknolojisi -2. 2. Baskı, 2004 Isbn 975-6652-05-5Babaoğlu, M. Gürel E. Ve Özcan Ös., 2002.
Bitki Biyoteknolojisi I (Doku Kültürü Ve Uygulamaları). 2. Baskı2002, Isbn 975-6652-04-7
Bitki Biyoteknolojisi ve Genetik, İlkeler, Teknikler ve Uygulamalar, Çeviri Editörleri: Hüseyin Avni Öktem, Meral Yücel, Nobel kitabevi
Lindsey K ve M.G.K. Jones (1992). Plant Biotechnology in Agriculture. John Willey and Sons Ltd. ISBN: 0-471-93238-8, England.
Doods J.H and L.W. Roberts (1993). Experiments in Plant Tissue Culture.Cambridge University Press, Second edition, ISBN: 0-521-30478-4. Bock G. and J. Marsh (1988).
Applications of Plant Cell and Tissue Culture. John Willey and Sons Ltd. ISBN: 0-471-91886-5, UK TorresK.C. (1989). Tissue Culture Techniques for Horticultural Crops. Van Nostrand Reinhold, ISBN: 0-442-28465-9. USA.
Relations with Education Attainment Program Course Competencies
Program Requirements Contribution Level DK1 DK2 Measurement Method
PY1 5 5 5 40,60
PY2 4 4 4 40,60
PY3 4 4 4 40,60
PY4 3 3 3 40,60
PY5 4 4 4 40,60
PY6 5 5 5 40,60
PY7 4 4 4 40,60
PY8 4 4 4 40,60
PY9 3 3 3 40,60
PY10 5 5 5 40,60
*DK = Course's Contrubution.
0 1 2 3 4 5
Course's Level of contribution None Very Low Low Fair High Very High
Method of assessment/evaluation Written exam Oral Exams Assignment/Project Laboratory work Presentation/Seminar
ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Hours 12 2 24
Preparation, After Class Study 12 1 12
Research 12 2 24
Practice 12 2 24
Midterm 1 1 3 3
Homework 1 1 18.5 18.5
Homework 2 1 18.5 18.5
Final 1 3.5 3.5
Total Workload 127.5
ECTS Credit of the Course 5.0