Course Information

Course Information
Course Title Code Semester L+U Hour Credits ECTS
Enzyme Biotechnology ZTB405 7. Semester 2 + 2 3.0 5.0
Prerequisites None
Language of Instruction Turkish
Course Level Undergraduate
Course Type
Mode of delivery Face to Face
Course Coordinator
Instructors Görkem DÜLGER
Assistants
Goals Basic definitions, Biotechnology Techniques, Application areas of Biotechnology, Traditional and Modern Biotechnology, Enzymes, Enzymes used in Biotechnology, Enzyme types, Enzyme Biotechnology in Paper Industry, Textile and Enzyme Biotechnology, Biofuels and Enzyme Biotechnology, Learning the latest research topics.
Course Content 1. Basic information about enzymes is given to the student. 2. Biotechnology and its application areas are discussed. 3. Enzymes are used in various technologies. 4. It is discussed in which biotechnological applications enzymes will take place in the future. 5. Information is given about industrial applications of enzymes.
Learning Outcomes - Basic information about enzymes is given to the student
- Biotechnology and its application areas are discussed.
- Enzymes are used in various technologies.
- It is discussed in which biotechnological applications enzymes will take place in the future.
- Information is given about industrial applications of enzymes
Weekly Topics (Content)
Week Topics Learning Methods
1. Week Basic definitions Visual Presentation Verbal Expression
2. Week Biotechnology Techniques Verbal Expression Visual Presentation
3. Week Application areas of biotechnology Verbal Expression Visual Presentation
4. Week Enzymes Visual Presentation Verbal Expression
5. Week Factors affecting enzymatic activity Verbal Expression Visual Presentation
6. Week Enzymes used in biotechnology Verbal Expression Visual Presentation
7. Week Enzyme types Verbal Expression Visual Presentation
8. Week MIDTERM EXAM Course Hours
9. Week Enzyme Biotechnology in the paper industry Visual Presentation Verbal Expression
10. Week Textile and Enzyme Biotechnology Verbal Expression Visual Presentation
11. Week Biofuels and Enzyme Biotechnology Verbal Expression Visual Presentation
12. Week Traditional and Modern Biotechnology Verbal Expression Visual Presentation
13. Week Recent research areas Verbal Expression Visual Presentation
14. Week FINAL EXAM Course Hours
Recommended Sources
Course notes prepared by the lecturer
Relations with Education Attainment Program Course Competencies
Program Requirements Contribution Level DK1 DK2 DK3 DK4 DK5 Measurement Method
PY1 3 4 4 4 4 4 40,60
PY2 2 2 2 2 2 2 40,60
PY4 4 4 4 4 4 4 40,60
PY5 4 4 4 4 4 4 40,60
PY6 5 5 5 5 5 5 40,60
PY7 4 4 4 4 4 4 40,60
PY8 4 4 4 4 4 4 40,60
PY9 3 3 3 3 3 3 40,60
PY10 5 5 5 5 5 5 40,60
*DK = Course's Contrubution.
0 1 2 3 4 5
Course's Level of contribution None Very Low Low Fair High Very High
Method of assessment/evaluation Written exam Oral Exams Assignment/Project Laboratory work Presentation/Seminar
ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Hours 12 2 24
Preparation, After Class Study 12 1 12
Research 12 2 24
Practice 12 2 24
Midterm 1 1 3 3
Homework 1 1 18.5 18.5
Homework 2 1 18.5 18.5
Final 1 3.5 3.5
Total Workload 127.5
ECTS Credit of the Course 5.0